Park Hyatt Busan presents ‘Just 4 Fun’ The Park Hyatt Busan provides a comfortable and safe staycation for four guests with its new package Just 4 Fun, until the end of the year. The package includes a one-night stay in one of its family suites with extra beds. A complimentary breakfast at the hotel restaurant, welcome amenities including one bottle of red wine and fruit, and late checkout are among the benefits offered. The package starts at 490,000 won and is available until Dec

Although the dumpling originated in China, it is now considered one of the most recognized signature Korean dishes. There are many types of mandu, ranging from popular street food types to delicate Michelin-starred dishes. Filled with a wide variety of stuffing ranging from meat and seafood to vegetables, they can be cooked in many ways to add flavor to appetizers, main dishes and even salads. In Korea, mandu was traditionally made for celebratory occasions such as weddings and the New Year.

The availability of Korean fruits is very much seasonal. Strawberries signal the coming of spring, oriental melons welcome the scorching hot summer, apples catch the tail end of the sweltering season and tangerines bring in the fall. The distinctive sweetness of citrus species adds a potpourri of color to the fall foliage across the nation in particular. The strong aroma of mandarin oranges fills grocery stores and markets until the winter season. During the snowy months, many locals find the

InterContinental Seoul Coex presents ‘Wise Drinking Life with Cookat Market’ InterContinental Seoul Coex in Samseong-dong is offering the Wise Drinking Life With Cookat Market package starting in February. The package comprises the popular traditional drink Goheung yuzu liquor, a dessert called the Strawberry-in-Milk Sticky Rice Cake and three spreads from convenience food store Cookat Market. During the Lunar New Year holiday, guests born in the Year of the Ox are offered a 10

Black sesame and field perilla pop up in financiers and more

InterContinental presents ‘Holiday To-Go’ for Lunar New Year Grand InterContinental Seoul Parnas in Samseong-dong is offering pre-orders for their “Lunar New Year Special Grab & Go” lunchboxes and “Chef Special Premium Ceremonial Table for Ancestors,” that features holiday dishes prepared by Korean chefs. The single-serving lunchboxes will be available for pick-up via drive-thrus for 39,000 won for the week of Feb. 8-14, and can be pre-ordered on Naver

'Labelbot' shows what must appear on package

Boiled pork belly is a must menu item whenever a large number of people get together to celebrate or just to enjoy a meal at home. It comes from a long Korean tradition of having to prepare at least one or two meat dishes to entertain properly. No celebration was complete without a boiled pork dish, especially in the Jeolla provinces in the southern part of the peninsula. When presented with a variety of fresh leafy vegetables and ssamjang, it definitely takes center stage on any table. In mak

Lounge at Park Hyatt Seoul presents strawberry afternoon tea set The Lounge, the 24th-floor Korean tea house at Park Hyatt Seoul, presents Strawberry Afternoon Tea, a creative celebration of the return of the strawberry season. Inspired menu highlights include strawberry chocolate cups, strawberry yogurt mousse and Mont Blanc desserts, while strawberry jewelry in an elegant jewelry case, a favorite item of 2020, returns to charm guests for another year. The afternoon tea features a selection

Packed meals sold at convenience stores contain 68 percent of the recommended daily sodium intake, the Korea Consumer Agency said Wednesday. The agency’s report showed that the average amount of sodium found in 25 types of different packed meals -- also known as “dosirak” in Korean -- at major convenience store chains was measured at 1,361 milligrams. South Korea’s recommended daily sodium intake for adults is 2,000 milligrams. One of the packed meals had 2,433 milli

New all-day-dining spot serves up toothsome pasta

American burger franchise Shake Shack has launched new Korean-inspired menu items for its branches across the US. The burger franchise recently announced through its official website that it rolled out its Korean-style Fried Chick’n Sandwich and Korean-style Gochujang Chick’n Bites for all US stores. Inspired by gochujang, traditional Korean red pepper paste, the two items were first introduced in Seoul from September to October. “Our take on the classic was such a hit i

InterContinental’s Strawberry Promotion returns as full table service The Lobby Lounge located on the ground floor of Grand InterContinental Seoul Parnas presents the Strawberry Gourmet Boutique. Starting with a strawberry mojito and fresh strawberries as welcome items, the Lobby Lounge presents a three-course brunch. Following croque monsieur, fruit salad and onion cream soup with ravioli, lobster and tenderloin steak are served as the main dish. After that, fresh strawberries, seven st

Koreans enjoy edible tokens of appreciation and affection with family and friends during the winter season. It’s considered one of the best ways to leave the year behind by dishing out winter specials to relish the festive mood. Yet, as the virus continues to spread, gorging on food indoors has risen as a major trend to keep the global pandemic at bay. With many self-quarantining themselves, people are reaching out to making iconic winter street foods in Korea at home. Convenient ways o

New Year’s Day is one of the major holidays in Korea when all the families gather together and bid each other good wishes for the new year. It is also a day to have specially prepared food which will not only nourish your body but supposedly bring good fortune. Tteokguk is such a dish which is always eaten on the first day of the New Year. Tteokguk has a special meaning in Korea. We have a saying. “You don’t age a year until you eat a bowl of tteokguk.” Another reason