It is hard to keep up with fast-changing lifestyle trends just by reading books, magazines and posts on social media. Therefore, local entertainment media company CJ E&M hopes to serve as a lifestyle curator for locals by hosting the 2018 Olive Con, a lifestyle shopping convention.  Visitors look around a convention hall filled with lifestyle booths. (CJ E&M)The convention started Wednesday and will end Sunday at the Coex Convention &Exhibition Center in southern Seoul. It features cooking class

New spot goes big on flavor with dishes like butternut squash-sea urchin pasta

French-styled boutique hotel to open Shinsegae Chosun Hotel will be launching a new boutique hotel named L’Escape in central Seoul, with a stylish French concept.French architect Jacques Garcia designed the hotel, inspired by the 19th century aristocracy in Paris. The interior of the hotel aims to re-create the atmosphere of the city. As its name suggests, the hotel hopes to serve as a place where people can “escape.” The 25-story building will hold 204 rooms, along with a modern Chinese restaur

Maeuntang is a classic Korean spicy stew made with fish. This recipe is made with a red snapper (domi), which has a firm, white flesh with a mildly sweet and nutty flavor.You can use any firm, white flesh fish for this recipe. Cod fish (daegu), monkfish (agu), and yellow croaker (jogi) are some of the common ones. We normally use a whole fish cut up for this dish, including the head and bones. You can ask the fishmonger to clean and cut it for you. If preferred, use fish fillets, but the head an

Walking down the streets of traditional markets, some might be shocked by the graphic scene of pig’s trotters hanging upside down. Upon closer look, you will find that the trotters display their fat toes too. Many Koreans actually enjoy eating these trotters. Called “jokbal,” the dish is go-to late-night soul food. It is also representative of Korea’s delivery service culture, as it arrives at your doorstep even in the middle of the night, typically 30 minutes after ordering. (Video shot and pro

This simple salad with boiled tofu is a great addition to your spring salad list! Koreans commonly enjoy boiled or pan-fried tofu with a soy dipping sauce, called yangnyeomjang. The tofu and the sauce are usually all you need, but you can turn it into a healthier salad dish by adding a spring salad mix. You can also use baby spinach, arugula, or any other salad vegetables.The good old Korean yangnyeomjang (soy dipping sauce) deliciously complements the nutty tofu and slightly peppery and bitter

Some of the dishes served at the summit banquet pay homage to the people who strived for the peace and reunification of two Koreas, such as chilled salad made with octopus from Tongyeong, the hometown of internationally acclaimed composer Yun I-sang. Dumplings and bibimbap, prepared with ingredients from the birth towns of the two late presidents -- President Kim Dae-jung and President Roh Moo-hyun -- who visited Pyongyang for previous summits, were served.Swiss-inspired dishes were presented as

Buddhist chef Wookwan writes English cookbook on temple food

Gearing up for summer at Sheraton Seoul In early preparation for the summer, Sheraton Seoul D Cube City Hotel presents variations of bingsu, a dessert made of shaved ice, milk and various toppings. Two seasonal fruits -- mango and coconut -- are separately used as main topping ingredients. Both menus provide the signature lamington cake and traditional red bean paste made by the hotel chef.Bingsu can be ordered at the hotel’s Lobby Lounge.Bar, Feast and Fit Cafe until the end of August. Mango an

Though famous for raw fish, Korea’s seafood restaurants don’t dish out only fish sashimi. There are many more on the menu, including some that do not look mouth-watering but prove to be unexpected delicacies. Meongge (left) and haesam chopped into edible pieces. (Photo by Im Eun-byel / The Korea Herald)Meongge is one of them. It’s sea pineapple, a type of sea squirt, whose shape strongly resembles a grenade with small fiery-looking bumps. It is red and rubbery and when squeezed, the bumps squirt

Experimenting with rice straw and fermented salt at Ferment B

Urban picnic from Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone offers to deliver picnic sets for guests who opt for an urban picnic from May to June. The basic picnic set presents salads and sandwiches prepared in an Italian manner. A sweet dessert and a drink is included in the price of 13,500 won. For those who desire a more luxurious picnic, champagne set is offered, including caviar and smoked salmon. Customers can chose between Moet & Chandon Brut Imperial, Louis Roede

Bongmilga’s owner Kwon Hee-seung is one of a new breed of young chefs serving up Pyongyang-style naengmyeon, opening his small restaurant five years ago. Kwon’s personal love for Pyeongyang naengmyeon by Woo Lae Oak -- the oldest naengmyeon restaurant in Seoul, established in 1946 – inspired him with a mission to serve the best naengmyeon in the country. He turned his diner that specialized in makguksu -- a dish using noodles with more buckwheat content than those in traditional naengmyeong -- i

Naengmeyon -- icy cold noodles typically served in a broth made of beef, or marinated in a sweet-spicy sauce -- is a popular traditional dish in Korea, with demand particularly peaking in the summer.　The cold noodles are sometimes eaten as a standalone dish at restaurants specializing in naengmyeon, or consumed as a refreshing food to finish off a meal of grilled meat. Typically, naengmyeon is divided into two types: mul-naengmyeon, cold noodles served in a clear broth that typically combines be

Taking a spring stroll along riverside parks, passersby might be startled by a steaming pot of brownish worms. Called “beondegi,“ the wormlike creatures are boiled silkworm pupae. While the insects are considered a possible future food source, Koreans have been eating silkworm pupae for half a century. Beondegi was a common street food in the late 20th century. (Produced and narrated by Lim Jeong-yeo/Reporter Im Eun-byel appears in this video)During the country‘s rapid industrialization, Korea’s