Happy autumn festival at Kensington Jeju HotelKensington Jeju Hotel will present Paw in Paw Kids Package until Nov. 30, 2015.This package is specifically designed for children who love to play and stay at Paw in Paw Kids Club and the kids rooms. There will be ‘Pumpkin Art Festival’ on Oct. 24-31 to celebrate Halloween.Paw in Paw Package comes with a color choice of rooms decorated with the characters from Paw-In-Paw, the television animation series, in blue, pink and brown. The room also provide

Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. As such, the vegetables are lightly salted. Geot means outer or outside, and jeori means salted or pickled. Most commonly made with napa cabbage, geotjeori goes especially well with dishes such as kalguksu (a warm noodle soup) and barbecued meat.Because it’s eaten without fermentation, during which a natural sweetness develops, the addition of sugar or corn syrup (or Korean rice syrup) helps round out the flavor

Enjoy Kensington Jeju Hotel’s activity programsThe Kensington Jeju Hotel is presenting various activity programs to maximize the excitement of autumn on Jejudo Island. Guests opting for the Luxury All-Inclusive Package will be able to choose from activity programs such as Green Tea Farm Tour and Gotjawal Trekking.Picnic with Autumn Scent is a program for an exciting outing to an animal farm and Saebyeol Orum for a trekking course -- with the beautiful scenery of Muscanthus, as also known as silv

Woonamjung in Kangwon Land offers authentic royal Korean cuisine

New York’s Middle Eastern-style street food huge hit in Seoul

Autumn picnic package at Imperial Palace SeoulImperial Palace Seoul is presenting from Sept. 14 through Nov. 29 the Autumn Picnic Package for those seeking a picnic in the heart of the city and a cozy getaway in a hotel room, available for local guests in Korea and foreigners with resident cards. The package includes an overnight stay in a guest room along with a taxi voucher for 10,000 won; a takeout picnic box, which consists of Deli Amador’s club sandwiches and two bottles of Perrier sparklin

Eggplant rolls (gaji mari). (Korean Bapsang)These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with a sauce. Eggplants cook down significantly, so make sure they are not too slender when you buy them.I used colorful fresh bell peppers and enoki mushrooms in this recipe. Play around with differ

Koreat aims to be Korea’s Michelin Guide, Zagat; announces the nation’s 50 best eateries

Gourmet couture at W Hotel Seoul WalkerhillW Hotel Seoul Walkerhill presents a stylish collaboration between the hotel’s casual dining restaurant Kitchen and designer Munsoo Kwon, starting Oct. 2. The menu is inspired by and reflects the designs in Kwon’s 2015 Fall/Winter collection. The menu will include arugula juice, shrimp and black rice brioche salad, mantis crab, black sesame-crusted and grilled halibut with black sesame risotto and yellow saffron cream, prime beef striploin steak with blu

Chuseok gift sets at Millennium Seoul HiltonMillennium Seoul Hilton is offering a variety of luxury gift sets for the Korean Chuseok holidays, when gifts are traditionally exchanged amongst family, colleagues and business associates. The gift hampers will be on sale from Sept. 1-25.The top-grade galbi gift sets range from 420,000 won to 1.2 million won and offer a range of prime-grade beef including hanwoo, Australian wagyu and U.S. beef and a marinade made by Millennium Seoul Hilton.The premium

New gastropub dishes out hefty big plates with beer, bourbon and highballs

Yangnyeom gejang (Korean Bapsang)Gejang is a traditional dish that is marinated in a salty soy sauce brine as a way of preserving the crabs for a long time. These days, the crabs are lightly preserved, in either a mild soy sauce-based brine (ganjang gejang) or in a spicy sauce (yangnyeom gejang), to be consumed within a few days. The most important thing is to buy the freshest crabs. Freezing them will help with cleaning. Clean the crabs very well under running water.Making the spicy version is

Eomuk (fish cakes) are processed seafood made with pureed fish. Eomuk bokkeum is a stir-fried side dish that’s quick and easy to prepare. Busan is famous for the most delicious eomuk. You can use any type or shape for this eomuk bokkeum recipe. Slice the fish cakes if they are thick so the sauce can easily penetrate them. Thin rectangular eomuk is most commonly used type for this dish. It’s the type of eomuk we grew up with before the industry became highly sophisticated. This recipe uses onion

Summer delicacy served with a twist at Nonhyeon-dong restaurant

Barbecue party at Sheraton Grande WalkerhillSheraton Grande Walkerhill’s Korean barbecue restaurant Myongwolgwan is offering unlimited barbecue, salad, dessert and beer on upcoming Saturdays -- Aug. 22, Sept. 5, Sept. 19, Oct. 3, and Oct. 10 -- from 6 p.m. until 9 p.m. Guests will be able to enjoy Myongwolgan’s high-quality, charbroiled beef prepared with premium hardwood charcoal at the restaurant’s outdoor garden, which boasts a panoramic view of the Hangang River against the backdrop of Achas