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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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World’s hottest pepper is grown in U.S.
Jan 1, 2014
FORT MILL, South Carolina (AP) ― Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is red fruit with a punch of heat nearly as potent as most pepper sprays used by police. Last month, The Guinness Book of World Records decided Currie’s peppers were the hottest on Earth, ending a more than four-year drive to prove no one grows a more scorching chili. The heat of Currie’s peppers was certified by students at Winth
Around the hotels
Dec 27, 2013
Authentic ‘osechi’ cuisine at The Ritz-Carlton, SeoulHanazono, the Japanese restaurant at The Ritz-Carlton Hotel, Seoul, will be serving traditional osechi New Year cuisine as part of its special lunch and dinner menu from Jan. 1 to 7. The set meals will include miniature, single-serving osechi, in which each dish has a special meaning of its own, as well as sashimi, jorim (a boiled-down soy sauce dish), stew, glutinous rice and dessert. The osechi consist of prawns cooked in a special sauce, b
Korean noodle shop helps Memphis break character
Dec 27, 2013
MEMPHIS, Tennessee (AP) ― This Mississippi River city is proud of its barbecue, its fried chicken, its soul food. But the food scene here is often stereotyped because of it. Those foods are what tourists typically obsess over, standing in line at Central BBQ for smoky ribs or Gus’s Fried Chicken for juicy drumsticks. When told that there’s a place in Memphis that makes standout Korean food like soups and noodle dishes with meat and seafood, some may scoff. But Crazy Noodle is real, and it might
Saeu mandu (shrimp dumplings)
Dec 27, 2013
Saeu mandu, as the name suggests, is a variation of Korean dumplings made with shrimp as the main ingredient. This recipe is simply made with shrimp and some vegetables, but you can mix in some ground pork or beef for another layer of flavor and texture. I’m also showing you how to make homemade dumpling wrappers. It’s really not that hard to make wrappers at home. All you need is good old all-purpose flour, salt and water. Homemade wrappers are more resilient and durable to work with, and taste
K-food expands in select foreign markets
Dec 26, 2013
A host of Korean food items have made headway in overseas markets this year, despite little knowledge overseas of Korean cuisine.According to foreign media, CJ Foods saw its exports of Korean food to Britain jump 135 percent this year, with big chain supermarkets such as Tesco and ASDA offering more Korean products. Foodies can now find kkakdugi, a cube-shaped radish kimchi, in a trendy steakhouse chain in London called Hawksmoor, as its chefs serve main dishes with typical Korean side dishes.Th
Around the hotels
Dec 20, 2013
New Year’s party at J.J. Mahoney’sGrand Hyatt Seoul’s J.J. Mahoney’s is holding year-end party “6IX SNOW NIGHTS AT JJ’S” the last week of December. The party will invite guests to the club hall decorated with a winter theme to enjoy a variety of events, including live performances by J.J.’s house band Storm and a guest DJ, and a dance contest. A lucky draw will be held during the party, offering coupons to use facilities at Grand Hyatt Seoul. On Dec. 31, guests will get to countdown to 2014 on t
Kkaegangjeong (sesame crunch)
Dec 20, 2013
Variations of sesame crunch are eaten all over the world. Korean sesame crunch is called kkaegangjeong. It’s a sweet treat that’s served during traditional holidays in Korea. Kkaegangjeong also makes a great Christmas gift. Add some nuts to create different textures and flavors. You can use any of your favorite nuts (peanuts, walnuts, pistachios, etc.). I used a combination of pumpkin seeds and pine nuts in this recipe. You’ll be very surprised how quick and easy it is to make. It’s nutty, crunc
Salmon, salt-cured, smoked and raw, for a bargain
Dec 20, 2013
House-cured gravlax and other salmon-centric eats at Salmone Kitchen
Seolleongtang (beef bone soup)
Dec 13, 2013
Seolleongtang is a milky beef bone soup that’s made by boiling beef leg bones for several hours until the broth becomes rich and creamy white. Yes, it takes time, but most of it is stove time. You can do other things around the house while this is boiling away in the kitchen. The results are totally rewarding! A couple of kilograms of beef bones make lots of rich and nourishing soup. Legend has it that this soup was created because King Seongjong of the Joseon Dynasty wanted to feed a large numb
Sweet and simple at Cafe 8
Dec 13, 2013
Eatery-coffeehouse serves up earnest tiramisu and ciabatta
Around the Hotels
Dec 13, 2013
Dinner concert at Ritz-Carlton Seoul The Ritz-Carlton Seoul will host a lively dinner concert featuring Latin music to celebrate the end of the year. “Viva 2014” on Dec. 31 will feature a performance from acclaimed countertenor Lee Dong-gyu. The dinner will begin with a six-course meal featuring dishes such as halibut with lemon balsamic dressing, herb ricotta cannelloni with beef steak, and much more. The performance will begin at 8 p.m. featuring popular remakes of Michael Buble, such as “Sway
Oliversweet offers classic desserts with a delectable twist
Dec 11, 2013
If succulent Earl Grey and grapefruit cake and richly moist strawberry red velvet cake with plush cream cheese frosting spells heaven on earth, then the mouthwatering offerings of Oliversweet are truly a sweet tooth’s dream come true. Specializing in sophisticated yet cozy boutique-style pastries and catering, Oliversweet opened its doors in 2007 and since then the quaint dessert shop that boasts some of the city’s most inventive approaches to classic homemade treats has expanded to four locatio
Oyster rules
Dec 6, 2013
Expert passes on know-how for new oyster bar in Seoul
Miyeok guk, (Sea vegetable soup)
Dec 6, 2013
Miyeok guk is a soup made with dried miyeok (also known as wakame), which is a sea vegetable. It is a mild and tasty soup typically made with beef or seafood (such as clams or mussels). Here, I made it with mussels. Soak the dried miyeok in water to soften it, cut it into bite-sized pieces and saute with sesame oil before adding the water and mussels. Sesame oil is a must for miyeok guk. It adds a nutty flavor with a hint of sweetness to the soup. More so than other Korean dishes, this soup has
Around the Hotels
Dec 6, 2013
Christmas Eve art package at InterContinental Seoul CoexInterContinental Seoul Coex is offering a one-day special Christmas Art Lounge Package for a romantic and meaningful Christmas Eve. The package includes two tickets to the Christmas Art Lounge, where guests will be able to enjoy champagne, wine and finger food while reading various Assouline Boutique art books. At 7 p.m. guests can enter the Maria Callas Hall to watch a performance featuring jazz quartet The Prelude. Complementary gifts suc
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