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Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders rebuke North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
Doctors defend colleague accused of blacklisting non-strikers
Arrival of fall calls for more outdoor festivals
HD Hyundai Marine Solution secures $37m LNG carrier system order from Middle East
[KH Explains] Can smart chargers ease tensions over EV fires?
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[Herald Interview] What makes a good bar, and a good bartender
May 16, 2019
The Four Seasons Seoul’s speakeasy bar Charles H. has a new head bartender, Keith Motsi
[Around the Hotels] Packages and promotions
May 16, 2019
Barbeque night at Grand Hilton Seoul Grand Hilton Seoul’s buffet restaurant presents an outdoor barbeque promotion. Along with the usual buffet menu, the chefs will prepare grilled meat and seafood at the outdoor terrace. Guests may sit outside to enjoy the ambiance.The promotion runs through Sept. 30 during dinner hours on Fridays, Saturdays, Sundays and public holidays. The buffet costs 85,000 won per person. For more information, call (02) 2287-8271.Avocado afternoon at Grand InterContinenta
[Around the Hotels] Packages and promotions
May 10, 2019
Frozen desserts at The Westin Chosun SeoulThe Westin Chosun Seoul’s Lounge & Bar presents new frozen treats for summer. It offers two types of bingsu, topped with seasonal fruits, watermelon and green grapes, at 36,000 won. For a different treat, parfait topped with grape ice cream is available at 27,000 won. The promotion continues until the end of August. For more information, call Lounge & Bar at (02) 317-0365. Barbeque night at Grand Hilton Seoul Grand Hilton Seoul’s buffet restaurant presen
[Weekender] Traditional liquor-based cocktails beckon adventurous drinkers
May 10, 2019
Fancy a glass of sujeonggwa-tini? Sujeonggwa is persimmon punch made with cinnamon and ginger, usually served as dessert. To create sujeonggwa-tini, local distilled spirit is added to the sweet traditional drink, and the mixture is shaken with ice in a reinterpretation of traditional Korean liquor. As its name suggests, sujeonggwa-tini is similar to martini, with strong soju serving as the base. Pine nuts are sprinkled on top as a garnish. The drink is one of nine cocktails mixed with Korean liq
[Weekender] Wine aficionado’s love affair with Korean traditional liquors
May 10, 2019
What is South Korea’s representative booze? Most people would probably say soju. But Lee Ji-min, a wine aficionado-turned-Korean liquor promoter, begs to differ. In her view, there are many local liquors more qualified for that title. “This may sound radical, but I want to see those green soju bottles on grocery store shelves replaced by our finest traditional spirits one day. I want to contribute to making that happen,” she said. Lee Ji-min, a PR expert and promoter of Korean traditional liquor
[Weekender] Makgeolli makes a comeback
May 10, 2019
Geared for young, sophisticated sippers, South Korean rice wine takes on modern flair
[Seoul Food Alley] ‘Army stew’ represents tumultuous mid-20th century history
May 8, 2019
Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. - Ed.Though its name can be translated to “army stew” in English, the official translation of budaejjigae, approved by the Korean Food Foundation, is actually sausage stew.The dish features more than just sausages, however, being a fusion of Korean-st
New spot, new dessert, fresh vibes at Happy Happy Cake
May 3, 2019
Pastry chef draws inspiration from nurungji, makgeolli and brown rice
[Seoul Food Alley] Discovering Gongdeok Market’s ‘food alleys’
May 2, 2019
Seoul’s alleys are filled with eateries that specialize in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. -- Ed.Gongdeok-dong, situated in western Seoul, is a neighborhood where diverse groups mix -- office workers, residents and foreign tourists too.It also is home to the nearly century-old Gongdeok Market, where a wide variety of products from grocer
[Around the Hotels] Packages and promotions
May 2, 2019
Barbecue night at JW Marriott SeoulJW Marriott Seoul’s The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while listening to live jazz. Salad and appetizers are to be served on an unlimited basis. Freshly cooked foods will be passed around and the Surf & Turf plate will be served at each table. Rotisserie and carving stations will be prepared, too. A cocktail will be provided for each person. The meal costs 140,000 won per person an
Blue Bottle to debut in S. Korea this week
Apr 30, 2019
Blue Bottle Coffee will officially debut in Seoul later this week, a South Korean affiliate of the upscale US coffee chain operator said Tuesday. The new cafe will open in Seoul's eastern Seongsu neighborhood -- a trendy hangout spot where young artists and designers renovated existing buildings into art spaces, fine restaurants and cafes to woo customers -- on Friday, Blue Bottle Coffee Korea, Ltd. said in a press release. (Yonhap)The location will house a roastery and a training center for
[Around the Hotels] Packages and promotions
Apr 26, 2019
Barbecue night at JW Marriott SeoulJW Marriott Seoul’s grill restaurant The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while listening to live jazz. Salad and appetizers are to be served on an unlimited basis. Freshly cooked foods will be passed around and the Surf & Turf plate will be served at each table. Rotisserie and carving stations will be prepared, too. A cocktail drink will also be provided for each person. The meal cos
[Seoul Food Alley] Town dedicated to Korea’s all-time favorite snack
Apr 24, 2019
Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. - Ed. Tteokbokki (Lee So-jung / The Korea Herald)In the heart of Seoul there is a “town” for tteokbokki, the beloved finger-sized rice cakes stir-fried in a thick, fiery red sauce. Dubbed “Sindang-dong Tteokbokki Town,” indicating its location near Si
[Around the Hotels] Packages and promotions
Apr 19, 2019
Back to ’80s at Seoul Dragon City Seoul Dragon City will launch Newtro Night party at its lounge bar King’s Vacation on April 26. Newtro is a compound word of “new” and “retro,” referring to retro-inspired trends of now. For the party, the lounge bar will be decorated under a retro-mood. The music playlist will be filled with tracks from the ’80s and ’90s. The dress code is, of course, retro and the staff members will be dressed in a similar manner. The party will go on from 6 p.m. to 2 a.m. A D
Massive shrimp burgers at Zesty Saloon
Apr 19, 2019
Burger veteran opens burger haven near Seoul Forest
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