Back To Top
K-Pop Herald
The Investor
The Herald Business
The Herald POP
Real Foods
Newsletter
Sign in
National
Politics
Social Affairs
Foreign Affairs
Defense
North Korea
Hwang on China
Science
Diplomatic Circuit
Education
K-Wellness
Business
Industry
Technology
Transport
Retail
Finance
Economy
Market
Money
Life&Style
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Entertainment
Film
Television
Music
Theater
K-pop
esports
Sports
World Cup
Soccer
Baseball
Golf
More Sports
World
World News
World Business
Opinion
Editorial
Viewpoints
English Eye
Podcast
English Cafe
#Hashtag Korea
Topics
Hello Hangeul
Weekender
Interactive
PR Newswire
Global Insight
한국어판
Mobile Version
Subscribe
KH Media Kit
RSS
Twitter
YouTube
Instagram
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
Doctors defend colleague accused of blacklisting non-strikers
Arrival of fall calls for more outdoor festivals
HD Hyundai Marine Solution secures $37m LNG carrier system order from Middle East
[KH Explains] Can smart chargers ease tensions over EV fires?
+
Life&Style
All
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Discontinued infamous ‘2X fire noodle’ returns by popular demand
Nov 30, 2018
Samyang Food announced on Friday that the discontinued “Haek Buldak Spicy Chicken Ramen” will return, with an upgrade to make the ramen even spicier than before. (Samyang Food)“We decided to officially bring back the product to express our gratitude to customers who loved the ‘Haek Buldak Spicy Chicken Ramen.’ Samyang Food will strengthen communication with customers to put out products that meet the public demand.” Samyang Food said.The renewed Haek Buldak Spicy Chicken Ramen, also known as 2X
[Herald Interview] ‘Chinese chefs are all about respecting masters’
Nov 29, 2018
Millennium Seoul Hilton’s Taipan welcomes new head chef Cho Nae-sung
Nashville-style hot chicken at Brave Roosters
Nov 29, 2018
Five guys bring their take on hot chicken to Garosugil
[Around the Hotels] Promotions and packages
Nov 29, 2018
Christmas dining at Grand Hilton SeoulGrand Hilton Seoul’s all-day dining restaurant Atrium will host a gala dinner on Christmas Eve.The menu includes fresh oysters, lobster soup, smoked duck, king prawns, tenderloin steak, bass roast and Christmas dessert. The set course costs 150,000 won per person. On Christmas Day, Atrium will offer a special brunch that features an unlimited fresh salad bar, king prawns and steaks, seasonal fruits and detox juices. This will be available from 11 a.m. to 2 p
Binggrae puts out tangerine-flavored milk
Nov 28, 2018
Binggrae, a South Korean ice cream and dessert manufacturer, has released a tangerine-flavored milk.The tangerine-flavored milk follows a mulberry-flavored milk, which came out in February. Both are part of the company’s “Milk that didn’t exist before” series. (Binggrae)All Binggrae’s flavored milk products are sold in jar-shaped plastic bottles, said to look like traditional Korean jars.Binggrae’s banana-flavored milk, its top-selling drink, is the first flavored milk in Korea to surpass 200 bi
[Around the Hotels] Promotions and packages
Nov 22, 2018
Christmas dining at Grand Hilton Seoul Grand Hilton Seoul’s all day dining restaurant Atrium will host a gala dinner on Christmas Eve.Fresh oyster, lobster soup, smoked duck, king prawn and tenderloin steak, bass roast and Christmas dessert will be served. The set-course menu costs 150,000 won per person. On Christmas day, Atrium will offer a special brunch where unlimited fresh salad bar and king prawn & steaks will be served, along with seasonal fruits and various kinds of detox juices. The br
[Around the Hotels] Promotions and packages
Nov 15, 2018
‘Iron Chef’ desserts at JW Marriott DongdaemunGuests will be able to taste desserts prepared by star patissier Jason Licker at JW Marriott Dongdaemun Square Seoul’s The Lounge. Sweet delights created by Licker are available at The Lounge until the end of November. White chocolate Junmai, matcha and makgeolli desserts are on the menu. Licker was the champion of the Thai version of culinary TV show “Iron Chef.” He has been working in Asia for more than 12 years, successfully adapting to local pala
Ohagi and matcha at Mochibang
Nov 15, 2018
New Japanese-style dessert shop specializes in modern wagashi
[Weekender] Salted shrimp adds spice to Korean soul food
Nov 8, 2018
Korean cuisine wouldn’t be what it is today -- spicy, savory and soupy -- without jeotgal: fermented seafood used as a seasoning or condiment. And salted shrimp, or saeu-jeot, is a key ingredient in quintessential Korean food such as kimchi, as well as an indispensable relish enriching broths such as dwaeji gukbap and sundaeguk. Along with salted anchovies, salted shrimp is the most popular jeotgal variety used in Korean cooking. It often replaces salt in dishes such as steamed egg. Salted shrim
[Weekender] Artistry of fermented seafood
Nov 8, 2018
Jeotgal, or salt-fermented seafood, continues to be loved Next time you are in Seoul, pay a visit to the heart of the city. Take a gander at Dongdaemun Gate, and tumble onto Jongno 5-ga, where you will stumble across the vibrant Gwangjang Market filled with merchants welcoming regulars, hagglers seeking to put a little more into their bags, and the pungent smell of a mixture of dishes floating in the air.Enter the South 1st Gate into the food zone, and you will find stalls with colorful delicaci
[Around the Hotels] Packages and promotions
Nov 8, 2018
‘Iron Chef’ desserts at JW Marriott DongdaemunGuests will be able to taste sweet desserts prepared by star patissier Jason Licker at JW Marriott Dongdaemun Square Seoul’s the Lounge. Sweet delights created by Licker are available at the hotel lounge until the end of November. White chocolate Junmai, matcha and makgeolli desserts are on the menu. Licker was the champion of the Thai version of culinary TV show “Iron Chef.” He has been working in Asia for more than 12 years, successfully adapting t
[Weekender] Fishy business: Know your garibi from your eorigul
Nov 8, 2018
Fermented fish, clams and shrimps enrich everyday dining table in Korea
Blue Bottle to launch in Seongsu by 2019
Nov 7, 2018
Blue Bottle Coffee is launching its first South Korean store in Seoul’s Seongsu neighborhood by the second quarter of 2019, marking the company’s second overseas expansion.Despite rumors that the company’s first Korean branch would be established in either Gangnam or Samcheong-dong, Blue Bottle Coffee Korea announced recently that Seongsu had been chosen as the venue.(Blue Bottle Coffee)The Seongsu district in eastern Seoul is sometimes called “the Brooklyn of Seoul.” The area is emerging as a c
Seoul to host Asia's biggest coffee exhibition
Nov 6, 2018
Caffeinated fun is slated for this week in Seoul
Grape variety with mango taste grows popular in Korea
Nov 2, 2018
A new grape variety called shine muscat is an increasingly popular choice on South Korean dinner tables.Shine muscat is distinguished by its unique taste, which includes mango flavors. The yellow-green berries carry a musky flavor, but without much sourness. Shine Muscat (Yonhap)The variety is more expensive than others in Korea. E-commerce platform E-mart Mall sells the grapes for 1,890 won ($1.68) per 100 grams, while green grapes imported from the US cost 770 won per 100 grams. According to
MOST POPULAR
01
Hybe acquires US PR agency
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
02
03
40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
04
05
600 evacuated as heavy rain floods roads, homes in southern regions
S. Korea, Czech Republic to increase direct flights
06
07
Seoul, Prague to team up throughout nuclear energy project delivery
[Weekender] Young Koreans more open to Japanese cultural products
08
09
S. Korea to inject $37m in joint R&D projects with Czech Republic
[KH Explains] Can smart chargers ease tensions over EV fires?
10
41
42
43
44
45
46
47
48
49
50