Nonprofit organization argues original names should be used for Korean food to find a place on global stage

Dessert baking videos are taking YouTube by storm with mesmerizing visuals, soothing audio

Among mouthwatering sweets, the jelly candies industry is thriving. The surging popularity has led to diverse forms of the chewy sweets, delighting Korean consumers not only with their taste but also low calories. “In this harsh world, soft jelly candies are a streak of light in my life,” said Hwangbo Kyung-sun, an office worker in Seoul. Soft and chewy jelly products that were once perceived as treats for young children have now become one of the most favored types of sweets among adults.  Gumm

Kim Ha-jin, a 30-year-old working professional in Seoul, loves buying chocolates after work. “I don’t buy boxes of chocolates,” she told The Korea Herald. “I usually buy one or two pieces at high-end chocolatiers, such as Godiva or Laderach. It usually costs about 5,000 won. It’s a treat that I give myself after long, grueling hours in the office.”Before getting into chocolates, Kim said, she was into “luxurious but small” beauty products. “I would get the cheapest products, such as pink lipstic

Elements of baking put a twist on tteok

Shared kitchen with community value at ‘Huam Kitchen’

Healthy Korean food at JW Mariott DongdaemunJW Marriott Dongdaemun Square Seoul’s restaurant Tavolo 24 offers the promotion Summer 8, featuring dishes inspired by regional food across the nation. Recreating traditional tastes, chefs whipped up the dishes with stylish techniques. Guests who dine at the lunch and dinner buffets can enjoy the promotion. The menu may differ depending on the timeslot. Other European and Oriental menu items have been prepared as well. The promotion will continue until

Loaches or mudfish may not be the first thing that come to mind when thinking of healthy food. But in Korea, when people are exhausted, many look for loach soup, or chueotang. Chueotang is prepared by purging sand out of live loaches by boiling them in salted water. The loaches are then boiled again with various vegetables, such as chives and dried radish greens.  (Shot and produced by Lim Jeong-yeo/The Korea Herald) The soup can be enjoyed with either whole or pureed loaches. A

Italian getaway at Park Hyatt SeoulPark Hyatt Seoul presents its Summer at the Park package for guests looking for a staycation. The package includes a breakfast buffet for two people at the hotel’s Italian restaurant Cornerstone. Italian-style popcorn and beer are prepared in the rooms and guests in a suite will receive a bottle of red wine.A limited number of family guests with kids younger than 7-year-old will be provided special kids’ amenities. The price starts from 325,000 won for a standa

K-pop act Mamamoo’s Hwasa sparked a gopchang craze earlier this month with her appearance on the MBC reality show “I Live Alone.” She visited a gopchang restaurant by herself and devoured the dish of cow’s small intestines. The very next day, people lined up in front of the featured eatery, waiting for two to three hours. Sales also soared at other gopchang restaurants across the nation. In reality, however, eating gopchang alone is not easy. Most of the people who lined up to have gopchang came

Many Korean dishes contain jeotgal whether we realize it or not. Jeotgal refers to a category of seafood pickled with salt. When naming a specific type of jeotgal, the word “jeot” is used as a suffix. A wide variety of seafood can be used as a jeotgal ingredient, including oysters, clams, fish, roe and tiny shrimps, as well as fish gills and intestines. Depending on the ingredient, fermentation period may differ, from a few days to three months. But most Koreans these days purchase jeotgal at lo

Wolfang‘s Steak House Korea said Friday it is sponsoring the Kia Motors 32nd Korea Women’s open through offering gourmet meals for its guests. The restaurant said it offered a special lunch package for 1,000 guests of the K-lounge, who had a taste of the famous eatery‘s dishes as they attended the event. (Wolfgang`s Steakhouse Korea)The event was attended by star golfers including Kim ji-hyun and Park In-bee. “It holds a special meaning to us because we are giving the guests an opportunity to ex

Chef Bryce Li presents ‘mod-Sing’ cuisines to Seoul foodies

Summer afternoon tea at Sheraton SeoulSheraton Seoul D Cube City Hotel’s Lobby Lounge Bar presents a new afternoon tea set for the summer season. The afternoon tea set, served in a uniquely tiered tray, offers eight desserts, two snacks and a refreshing punch cocktail. The tea set is priced at 22,000 won and can be ordered from Monday to Friday between 2 p.m. and 6 p.m. Sheraton Sweet Collection, consisting of nine signature mini desserts, is available for takeout, targeting guests who want to e

Korean braised dishes are so easy to cook in the slow cooker, and this spicy braised pork rib (maeun dweji galbijjim) is no exception! You throw the ingredients in the slow cooker and forget about it until the meat is fork tender and ready to be served. Maeun galbijjim (spicy braised ribs) is a popular braised dish in Korea. I like to use baby back ribs for this recipe. They are tender and meaty. This recipe is spicy, but you can certainly make it spicier by adding more gochugaru (Korean red chi