Chef Yim Jung-sik burst onto the world culinary scene nine years ago with then a rather new concept of Korean fine dining.In two years, he tapped New York, the heart of haute cuisine, with his restaurant Jungsik and earned a Michelin star the following year. The restaurant has had two Michelin stars since 2014, and his Seoul store was added to the second edition of the Michelin Guide for Seoul 2018 as a two-star eatery.After nearly a decade of dedication to fine dining, Yim recently embarked on

Toscana Wine Dinner at JW Marriott Hotel Diners who visit JW Marriott Hotel’s BLT Stake on Wednesday, can experience the Great Toscana Wine Dinner, a set course dinner menu paired with renowned Italian wine. The hotel’s chief sommelier Jeong Ha-bong selected the wines from Toscana’s premium winery Carpineto, which has been selected as the world’s 100 best wines by the prestigious wine magazine Wine Spectator. Six different wines are to offer an exquisite tasting chance to diners. Sommelier Jung

Michelin-starred chef Yim Jung-sik combines classic dishes with new dining experience at an unlikely setting

Need something to fight the brutal cold? Yeah ... us too.It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on frigid days like these.Here, we’re featuring three Test Kitchen recipes to get you through this current cold snap -- one soup, one chili and a tasty roast.Feel free to adjust each recipe to your own taste with seasonings and such.Test Kitchen tips:Use a variety of chili powders for your desired spice level. Check ingredient labels o

It’s a Korean tradition to eat this soup made with white oval rice cake to welcome a bright, prosperous new year. Also, it’s a classic comfort food any time of year, especially in cold months! Tteokguk is usually made with beef broth, but try it with oysters for a change. The intense briny flavor of the oysters plays off quite well with the soft, starchy rice cakes.For soups, small oysters work better because chopped up oysters don’t look as appetizing as small intact oysters. Oysters are packed

Mediterranean dishes at Grand Hyatt SeoulGrand Hyatt Seoul’s buffet restaurant The Terrace is offering the “Taste of the Mediterranean” promotion. Around 65 dishes prepared in Mediterranean style include flavors from Greece, southern France, Italy and even some Middle Eastern countries. The Taste of the Mediterranean menu, prepared by a guest chef from Greece, aims to offer diners honest flavors, using fresh and local ingredients, with the main staple ingredient of Mediterranean cuisine -- olive

　Foreigners satisfaction with traditional Korean food, known as “hansik” in Korea, was the lowest in the neighboring country of Japan, one poll showed, amid frayed ties between the two countries over a number of diplomatic issues.　Japanese people’s awareness of Korean food came in at 32.8 percent, compared to an overall average of 64.1 percent, according to a survey from the Korean Food Promotion Institute. The poll was conducted online, questioning 6,000 foreigners living in 10 major cities abr

Swellfish dishes at Millennium Seoul HiltonMillennium Seoul Hilton’s Japanese restaurant, Gengi, is offering a promotion of swellfish dishes, which are considered a delicacy in Japanese cuisine. The finest flavors and tender texture of swellfish, or fugu, are brought to life by the hotel’s veteran chefs. Genji’s chefs are offering various swellfish dishes on both the a la carte menu and Kaiseki menu. The dishes will include swellfish sashimi, swellfish in a stone pot, grilled swellfish, deep fri

New spot transplants Australian take on day-long dining to Seoul

By Leah EskinChicago Tribune Ginger, cinnamon, cloves (or pepper) and molasses flavor a classic gingerbread. (Chicago Tribune/TNS)Fall demands that leaves leave. Acquiescing, they fall.After which, they lie in wait. For what remains unclear. Mine looked perfectly happy lazing around in heaps that faded from red and orange to brown and brittle.I liked the crinkle underboot, the flurry that followed the dog, the nutty scent of the season settling. It put me in mind of nut-brown gingerbread, spiced

Swellfish dishes at Millennium Seoul HiltonMillennium Seoul Hilton’s Japanese restaurant, Gengi, is offering a promotion of swellfish dishes, which are considered a delicacy in the Japanese cuisine. The finest flavors and tender texture of swellfish, or fugu, are brought to life by the hotel’s veteran chefs. Genji’s chefs are offering various swellfish dishes on both the a la carte menu and Kaiseki menu. The dishes will include swellfish sashimi, swellfish in a stone pot, grilled swellfish, deep

Starbucks opened its biggest store in Korea in downtown Seoul, Wednesday, which is designed to do much more than simply serve coffee. Its former largest in the nation was the “Cheonho Rodeo branch” in Gangdong, Seoul.The 1,097 square-meter compound, named “The Jongno branch,” is located across the street from Bosingak, at Jongno Tower, Jongno-gu, one of the oldest districts in Seoul, dotted with traditional attractions. The store is four times larger than the average size of other branches in Ko

New sushiya specializes in Edo-style sushi

Cozy staycation at Millennium Seoul Hilton Millennium Seoul Hilton is offering a cozy staycation package for the winter holidays through Feb. 28 next year. The Winter Escape Package offers accommodation in a deluxe room with a view of the city, a buffet breakfast for two at Cafe 395, two gingerbreads and access to a fitness center and swimming pool. The package starts from 240,000 won and is only available to Korean citizens or foreigners with an alien registration card. There is an additional c

Korea’s pojangmacha, or tented bars, have evolved over the years both in appearance and gastronomical offerings, now more polished and offering a wider array of dishes to go with drinks. 　But some distinctly Korean specialties, featuring odd ingredients unfamiliar to most foreign visitors and even many Koreans -- from chicken feet and cow innards to cartilage and squirming fish -- remain staple dishes at the tarp-covered watering holes.　The food dishes, many of them doused in spicy sauces, are o