This marinade is all you need for Korean barbecue this summer! It takes less than an hour to put this large batch together. You don’t need to assemble a marinade or run to a store to buy a jar of pre-made marinade every time. All the flavor enhancing ingredients are boiled together, so the marinade is very flavorful and the shelf life is naturally long. To make this all-purpose marinade, the ingredients are boiled with umami-boosting vegetables such as dried shiitake mushrooms and dashima. Korea

Famous brunch spot opens new location near Seoul Forest

Champagne, sparkling wine at Park Hyatt SeoulThe Lounge at Park Hyatt Seoul, offering a panoramic view of the city from the 24th floor, has a promotion of champagne and sparkling wine at discount prices.Two types of champagne -- Perrier Jouet Belle Epoque and Billecart-Salmon, Extra Brut -- and nine types of sparkling wine -- including Fantini Gran Cuvee Rose Swarovski and Valdobbiadene Prosecco Superiore Rustico -- are available along with snacks. One glass costs 24,000 won or a bottle is 61,00

Two expats on mission to teach the world about traditional Korean alcohol

The evolving dining industry in Seoul has transformed blue-collar communities into hipster havens, where artists and expats alike relocate to open their restaurants and cafes. With food comes locals, drawn by the aesthetically pleasing interiors and foods on a platter, housed inside abandoned warehouses and narrow alleyways.Industrial neighborhoods, like Mangwon-dong, are only in their beginning stages of revival. Mangwon-dong’s main roads are crowded with open-air markets and low-cost produce,

Brioche, croissants and other French breakfast staples at A Cote du Parc

This steamed perilla leaf side dish (kkaennip jjim) is enjoyed in the summer when fresh perilla leaves are plentiful. The fragrant perilla leaves are lightly seasoned with a simple mixture of seasonings. Briefly steaming mellows the taste of this strong flavored vegetable while keeping the freshness of the leaves. If you find fresh perilla leaves a bit too strong, try this steamed version. Once you clean the leaves, it only takes a few minutes to put the sauce together and steam the leaves eithe

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suites, with prices ranging from 230,000 won to 520,000 won. The executive room package offers access to the executive lounge on the 20th floor for breakfast, snacks and cocktails, as well as the sauna. The junior suite package offers breakfast at the executive lounge or Aria Buffet Restaurant. Various cos

Traditional desserts for the royalty make comeback in all their glory

Move over macarons and Frappuccinos. Just as Starbucks made coffee drinks a daily essential for millions of Koreans and consumers around the world, authentic Taiwanese desserts are soaring in popularity here. Taiwanese dessert shop 315 Taiwan Cafe located on Teheran Street in Gangnam, southern Seoul (315 Taiwan Cafe)Seoul isn’t exactly home to the most authentic Taiwanese desserts. But if you take a chance and indulge in freshly crafted milk tea and munch on a heated Taiwanese pancake at 315 Tai

If Italy has gelato and France has sorbet, Korea has bingsu. It is a national dessert made of shaved ice, milk and condensed milk, and often topped with sweetened red beans or fruits. It is a dish beloved across generations, chilling their taste buds and slaking their thirst in the thick of summer. After a meal, Koreans like to go to a bingsu store to dive into a bowl of shaved ice, usually with friends or family. While the original “patbingsu” is made of ice, milk and red beans, more varieties

Fried chicken biscuit sandwiches and steak hash browns at new eatery

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suites, with prices ranging from 230,000 won to 520,000 won. The executive room package offers access to the executive lounge on the 20th floor for breakfast, snacks and cocktails, as well as the sauna. The junior suite package offers breakfast at the executive lounge or Aria Buffet Restaurant. Various cos

Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea) is another dish that made its way into Korea by way of Japan and became widely popular. The Japanese adapted their version from the West. Pork loin chops are the best cut for tonkatsu. In the markets, you can find pork cutlets that are specifically prepared for tonkatsu with slits all over on the meat. The slits help tenderize the meat and keep it nice and flat when f

This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly show off our live-fire cooking skills in front of family and friends. That is, until the grill flares up and those beautiful steaks are reduced to charcoal and we’re peeling them off the grill through a cloud of smoke.It’s an all-too-common tragedy played out in backyards everywhere. What if there was an easier way?My challenge was always fish, which would glue itself to th