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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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[Home Cooking] Snack on ddangkong jorim
May 19, 2017
This is a simple but delicious side dish that’s made with peanuts. Made similar to kongjang (soy braised soybeans), this braised peanut dish is sweet, sticky, savory and nutty with a pleasant chewy texture. It’s a popular basic side dish.For this dish, use raw shelled peanuts with skins. Around here, we’re lucky to have good quality Virginia peanuts, one of the largest varieties. Raw peanuts retain the skins intact and absorb the sauce better with a softer texture as a result, but you can use ro
[Around the Hotels] Promotions and packages
May 12, 2017
Luxury sedan package at Sheraton Grand IncheonSheraton Grand Incheon Hotel is offering package combining accommodation and rental of a Jaguar XJ Sedan until June 30. Guests can stay at an executive suite, offering a view of the Central Park in Songdo, that comes with breakfast. They can also rent the luxury sedan for driving along the Songdo Coastal Road. The package also features a set of macaron and coffee at the Menagerie bakery inside Shiheung Shinsegae Premium Outlet. Free access to the swi
Sleeper hit expands budding burger empire
May 12, 2017
Downtowner opens second outlet in Sinsa-dong
Seoul becomes a field of salad eateries
May 11, 2017
Health-conscious Koreans no longer think spending on veggies is a waste
[Around the Hotels] Promotions and packages
May 5, 2017
Sri Lankan food fest at Millennium Seoul HiltonMillennium Seoul Hilton’s flagship buffet restaurant Cafe 395 will host a Sri Lankan food festival from May 17 to 26 in cooperation with the Sri Lankan Embassy in Seoul. Chef Selliah Karuppan from Colombo Hilton in Sri Lanka will fly to Seoul for the event, which will feature authentic Sri Lankan dishes, including a prawn salad, sting hopper pillaw, beans tempered, egg and plain hoppers with condiments, pumpkin custard and bibikkan. Cafe 395 will al
[Home Cooking] Egg fried rice (gyeran bokkeumbap)
May 5, 2017
This egg fried rice is flavored with lots of scallions. It’s a quick and easy way to whip up a light meal and use up leftover rice and eggs.The key to this recipe is the oil flavored with scallions that’s used to cook the eggs and fry the rice. It gives this simple dish a nice flavor.To keep the eggs soft, first make scrambled eggs that are a bit runny, remove from the pan, fry the rice, and then add the eggs back to the pan to combine with the rice at the end. The eggs remain nice and fluffy th
[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines
Apr 28, 2017
Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same time. Working with Korea’s renowned Buddhist monks, the Argentine executive chef at Park Hyatt Seoul’s The Lounge has dug deep into the country’s culinary roots in search of innovations, which would satiate even the trickiest bon vivants worldwide.Heinzmann came to Korea seven years ago from his multicu
[Eye] Young restaurateur on top of a cloud
Apr 28, 2017
Located on the 81st floor of Seoul’s new landmark Lotte World Tower Signiel Hotel Seoul, Michelin one-starred Bicena is the highest situated Korean restaurant in the city.For most restaurateurs, moving locations soon after winning the coveted Michelin star would be a challenge that they would rather avoid. Lucia Cho, 35, CEO of Bicena and the Michelin three-starred Gaon, however, embraced the challenge with open arms. “It presented a new opportunity for us,” Cho said about the decision to move t
[Around the Hotels] Promotions and packages
Apr 28, 2017
Chinese buffet at Sheraton Seoul D Cube CityThe Sheraton Seoul D Cube City Hotel is offering a Chinese buffet promotion from Monday to May 16 at the restaurant Feast on the 41st floor. The dishes are prepared by guest chefs from Le Meridien Zhengzhou in China. They include various congees, such as rice congee with preserved eggs and pork, congee with fish fillet and congee with beef and egg. Also included are regional dishes: deep-fried shrimp with spicy salt; baked chicken with shallots and gin
Eat, cook, read at Cooking Library
Apr 26, 2017
Hyundai Card opens food-themed membership space
[Home Cooking] Yeongeun Bokkeum (Stir-fried lotus root with peppers and mushrooms)
Apr 21, 2017
Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root is to simply stir-fry (bokkeum) it with some other vegetables. To prepare the lotus root for cooking, peel the skin, slice or cut into bite size pieces, rinse, and then soak in the vinegar water. This will remove any impurities inside and the slight bitterness of the lotus root and prevent discolorati
Earl Grey espresso and ricotta fig toast at Cafe Halfmoon
Apr 21, 2017
New hangout serves up healthy-ish snacks and fragrant drinks
[Around the Hotels] Promotions and packages
Apr 14, 2017
Green tea promotion at Park Hyatt SeoulThe Lounge at Park Hyatt Seoul, a newly renovated Korean tea house, is offering a green tea promotion until April 23. The promotion includes a selection of premium green tea for two -- Woojeon, Gokwoo, Sejak and Jukro varieties -- and hwajeon, flat sticky rice cake decorated with flower petals. The promotion is available every day from 2:00 p.m. to 7:00 p.m., with prices starting from 42,000 won. The tea is served in a traditional Korean tea ceremony. Along
[The Palate] Gyeongdong Market, the endearing traditional marketplace
Apr 14, 2017
Homeopathic produce at its best
[Around the Hotels] Packages and promotions
Apr 9, 2017
Tea house opens at Park Hyatt SeoulThe Park Hyatt Seoul’s The Lounge tea house, located on the 24th floor, reopened Monday, offering quality dishes and beverages to customers. With spectacular views of the city, The Lounge features traditional tea, modern cuisine and desserts from 9 a.m. to midnight. The green teas come from tea estates on Jeju Island, Hadong, South Gyeongsang Province, and Boseong, South Jeolla Province, while executive chef Federico Heinzmann and his team use seasonal specialt
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40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
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600 evacuated as heavy rain floods roads, homes in southern regions
[KH Explains] Can smart chargers ease tensions over EV fires?
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Torrential rainfall forces 1,500 to evacuate, causes widespread damage to homes, roads
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[Weekender] Young Koreans more open to Japanese cultural products
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