Beyond sushi, relishing Japan’s cuisine
Oct 7, 2016
Sushi is what comes to mind when you think of Japanese food, right? Makes sense, as sushi has long captured the American imagination, is fun to eat and generates billions of dollars in revenue, according to market studies. But what about Japanese food beyond that iconic dish? Paris-based chef Maori Murota aims to broaden the West’s idea of Japanese cuisine with “Tokyo Cult Recipes” (Harper Design, $35), which offers 100 Japanese recipes from tamago, a rolled omelet, to chicken yakitori to spaghe