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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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Row erupts as Italian restaurant voted best in world
Jun 16, 2016
NEW YORK (AFP) - The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list.The Osteria Francescana in Modena in the north of the country -- which was praised for its use of Parmigiano Reggiano cheese -- beat last year’s winner, Spain’s El Celler de Can Roca, to top the World’s 50 Best Restaurants list, after coming second in 2015.Chef Massimo Bottura was overcome with emotio
‘Biggest Loser’ researcher explains why weight loss won‘t stick
Jun 16, 2016
SACRAMENTO, California -- When Anne Miranda goes shopping for new clothes, she has to remind herself not to reach for a size 16.Now a slim size 6, Miranda said she still sees herself “as a fat person” despite losing nearly 34 kilograms three years ago. Adjusting to her new figure has been difficult at times, she said. So has keeping off the weight.“It was like Christmas every morning, putting on clothes and having them fit or even be too big,” she said of the period following her drop in weight.
Cafe 395 introduces Singapore cuisine
Jun 14, 2016
The Millennium Seoul Hilton’s flagship international buffet and all-day-dining restaurant Cafe 395 is serving up Singaporean fare prepared by guest chefs from Singapore until Sunday. Junior sous chef Koh Kwee Huat and chef de partie Pang Cheah Sing of the Orchard Hotel Singapore -- an affiliate of Millennium Seoul Hilton -- were invited to Seoul to showcase some of Singapore’s most iconic dishes at Cafe 395. Orchard Hotel Singapore’s chef de partie Pang Cheah Sing (Orchard Hotel Singapore) “We w
Foreigners pick marinated crab as most challenging Korean food
Jun 13, 2016
Foreign visitors to South Korea chose "ganjang gejang," or raw crab marinated in soy sauce, as the most challenging Korean food, a survey showed Monday.According to the survey of 726 foreigners who visited the country between April and May, 508 respondents, or 65 percent, said the marinated crab is the most difficult dish to eat. (Instagram upload by seungtae.kim) Instagram upload by guun_95"Cheonggukjang," or soup made out of fermented bean paste, came second with 16.7 percent, followed by "san
Yangyang traditional market is life of the region
Jun 10, 2016
Arm to table, local bounty sold in charming small batch-style
[Around the hotels] Round up of hotel events and news
Jun 10, 2016
Fabulous summer getaway at JW Marriott Dongdaemun Square Seoul JW Marriott Dongdaemun Square Seoul will present its Summer Breeze package from June 20 to Sept. 4 for those seeking a perfect summer getaway at the center of the city. The package includes one night’s stay in a Deluxe Room, breakfast for two at the hotel’s buffet restaurant Tavolo 24 and a choice of seasonal fruit bingsu or classic red bean bingsu at The Lounge. Guests will be also given the vervain outdoor body spray from L’OCCITAN
An alphabet soup guide to confusing restaurant menu terms
Jun 9, 2016
NEW YORK (AP) -- Okonomiyaki, anyone? A survey released Tuesday for the restaurant reservation site OpenTable showed that the savory Japanese pancake is the No. 1 most befuddling term among 2,035 diners, with one in five saying they won’t order something they don’t understand on a menu.Foodies, stand down. Many of the Top 10 most confusing terms you’re likely familiar with. For the rest of us, as chefs in America have expanded their horizons, we bring you gochujang, piri piri, yuzu and bibimbap,
Tickling palates pink, France wins war of the rose
Jun 9, 2016
PARIS (AFP) - Would sir and madam care for red or white with their meal to appeal to their exacting, traditionalist palates? After all, pink is surely plonk -- or is it?France’s winemakers are waging a low-level war to strike down such traditional snobbery in the face of intense global competition for market share.The industry has been on the back foot since Italy leapfrogged France to regain top spot in the global production rankings last year, according to latest data from the International Or
Thousands flock to posh Paris flash mob picnic
Jun 9, 2016
PARIS (AFP) – It’s the world’s classiest flash mob, when a highly selective group of guerrilla gourmets armed with picnic baskets and linen napkins take over a famous landmark.The latest “Diner en Blanc” (Dinner in White) took place in Paris on Wednesday when some 7,000 people dressed in white from head to toe descended on the swanky Place Vendome to dine al fresco on fine food and wine in the heart of the capital’s luxury district.The venue of the annual event -- which has now spread across the
[Eye Interview] 'Hansik is about consideration for others’
Jun 3, 2016
Korean Food Foundation head Yoon Sook-ja aims to imbue Korean cuisine with culture in promoting hansik abroad
Make this delicious strawberry sauce
Jun 3, 2016
One of my long-standing problems in the kitchen is ambition versus execution.That dilemma always comes up during strawberry season.Strawberries are such a fleeting crop. And so, I never pass up an opportunity to bring home quarts and buckets and flats of berries.I try to put up jars of strawberry jam; regular, low sugar and no sugar. I try to make batches of old-fashioned strawberry preserves, where the berries are suspended in sauce. The preserves are so beautiful and make great holiday gifts.
High-end mocha, aged cold-brewed coffee at new roaster-cafe
Jun 3, 2016
Coffee M Works aims high with house-roasted, artisanal brews
A guide to New York’s top bagels and schmear
Jun 2, 2016
NEW YORK (AP) -- At street carts and bodegas, diners and supermarkets, nowhere is the bagel more ubiquitous than New York City.So exactly what makes a New York City bagel good and, more importantly, where can an eager out-of-towner find the best?A few ideas:Black Seed BagelsThese 2-year-old entries are rolled by hand, boiled in honey water and baked in wood-fired ovens at three downtown Manhattan locations. They’re smaller and flatter than many of the humongous, puffy bagels around today. Black
Korean vegetables to be grown in French royal garden
Jun 2, 2016
The Seoul Metropolitan Government and a French state school of landscape architecture have signed a memorandum of understanding to set aside space for Korean vegetables in a French royal kitchen garden, officials here said Thursday.The move is part of bilateral efforts to bolster environmentally friendly agricultural cooperation on the occasion of the 130th anniversary this year of the establishment of diplomatic relations between Korea and France, the officials said.Under the MOU, the Seoul mu
Anything goes as French liqueurs keep up with world trends
May 31, 2016
AVRILLE, France (AFP) -- Whether the ingredients are traditional, exotic or frankly bizarre, French liqueurs are reliable “ambassadors of quality,” an industry leader says.Visitors to the Printemps des Liqueurs, the industry’s annual trade fair, this month could sample tipples concocted from rose petals, tea or ... how about litchis?Jean-Dominique Caseau, president of the liqueur producers’ union who oversaw the trade fair, says 53 percent of France’s production goes for export.“Liqueurs are amb
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40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
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600 evacuated as heavy rain floods roads, homes in southern regions
[KH Explains] Can smart chargers ease tensions over EV fires?
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Torrential rainfall forces 1,500 to evacuate, causes widespread damage to homes, roads
[Weekender] Young Koreans more open to Japanese cultural products
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1 in 5 households to have breadwinner over 80 in 30 years
New Fifty Fifty off to strong start
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Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Doctors defend colleague accused of blacklisting non-strikers
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