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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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[Around the Hotels] Grand Hyatt Incheon introduces year-end signature dishes
Dec 4, 2015
Grand Hyatt Incheon introduces year-end signature dishes Restaurant 8, located on the first floor of the East Tower of Grand Hyatt Incheon, has launched the “Signature Menu of the Year” until Dec. 31. The course includes five dishes from around the world which were the most popular from Restaurant 8’s “Journey” promotion, which took place throughout the year. The main dish is the black chicken soup, originally presented during the summer, to give guests strength in the freezing winter. Strawbe
Hwayo soju heads to Hong Kong
Dec 2, 2015
Hwayo range of premium soju by KwangJuYo (KwangJuYo)Premier Korean liquor brand Hwayo is now available in Hong Kong at celebrity chef Judy Joo’s newly opened contemporary Korean restaurant, Jinjuu.The Korean-American “Iron Chef” winner Joo celebrated the grand opening of her restaurant on Tuesday in Central Hong Kong’s California Tower, where she will be serving up Korea’s top-shelf Hwayo soju. Offering a modern twist on traditional and modern Korean food, the chef opened up her flagship Jinjuu
Around the hotels
Nov 27, 2015
‘Year-end Getaway’ at Conrad Seoul Don’t miss Conrad Seoul’s specially priced “Year-end Getaway” promotion. This offer features a wonderful night at Conrad Seoul, with the best views and most spacious rooms in the city. Celebrate your New Year with a getaway vacation with family, friends and loved ones. Conrad Seoul has the most spacious rooms among all five-star hotels in Seoul and is the only hotel that features two queen beds in a twin room. This package is available through March 31 next yea
[Herald Interview] The science and art of kimchi
Nov 20, 2015
Kimchi master Lee shares secret of her pickled, fermented cabbage
[Weekeneder] Seasoning’s greetings
Nov 20, 2015
Kimchi, a spicy, fermented cabbage dish, is served at almost every Korean meal. (Korea Tourism Organization)Trucks loaded with piles of napa cabbages carry the season’s fresh produce to grocery stores. Makers of red rubber gloves go all out to ensure sufficient supply, while the nation’s weather agency releases a special forecast, predicting the ideal dates for kimchi-making. All for the love of Korea’s national side dish. From mid-November till early December, before the cold fully sets in, Kor
Bold frontier for kimchi
Nov 20, 2015
New approaches to kimchi gain traction in U.S., London and Seoul
Insects, food of the future?
Nov 20, 2015
Creative insect-based dishes, dessert and insect farms on the rise
Home cooking: Slow cooker dakjjim
Nov 20, 2015
Slow cooker dakjjim (Korean Bapsang)This recipe is a slow cooker adaptation of a classic Korean braised chicken dish -- dakjjim. With a slow cooker, it’s so much easier to make this moist and tender chicken that’s full of flavor. You throw the ingredients in the slow cooker and forget about it until the meat is fork tender and ready to be served. You don’t need to add any water or broth in addition to the sauce in the recipe. Slow cooking brings out a lot of natural juices from the meat and vege
Make your own kimchi
Nov 20, 2015
A recipe for one cabbage of baechu kimchi
[Herald Interview] World latte art champion reveals secrets to success
Nov 18, 2015
Barista Caleb Cha talks about the creativity, confidence and training behind his latte art championship win
Around the hotels
Nov 13, 2015
Grand Hilton Seoul presents swellfish at MitsumomoJapanese restaurant Mitsumomo at the Grand Hilton Seoul will be presenting swellfish dishes until Dec. 31.Mitsumomo is offering set menus with the best quality swellfish from the clean waters of the Tongyeong Sea. The set menus include marinated swellfish skin with dropwort, swellfish sashimi, swellfish tempura, swellfish chiri or spicy swellfish stew.Swellfish is especially good for blood circulation and very effective for skin care, both for wo
Rethinking pie at Pizzafication Jaha
Nov 13, 2015
Seochon-based Italian restaurant offers up its take on the classic slice
10 new dishes created for PyeongChang Games
Nov 11, 2015
A display of dishes created for the 2018 PyeongChang Games (Rumy Doo/The Korea Herald)Celebrity chef Edward Kwon has created 10 new Korean-Western fusion dishes for the 2018 PyeongChang Olympics with local, accessible ingredients and easy-to-copy recipes. The dishes, which were revealed at a press conference Tuesday, consist of traditional Korean cuisine with a Western twist, such as pasta made of buckwheat noodles, the quintessential Korean bibimbap with crispy fried rice and salad, and tortill
Taste of India beyond curry in Seoul
Nov 11, 2015
Two chefs -- Udaygiri and Kasiviswanathan -- introduce ‘India’s sustainable cuisines’
Hot cross buns and ginger cake at Scoff
Nov 6, 2015
Buam-dong shop specializes in British baked goods
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40% of Korea's workers who reported bullying faced retaliation: survey
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600 evacuated as heavy rain floods roads, homes in southern regions
[KH Explains] Can smart chargers ease tensions over EV fires?
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