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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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Home cooking: Seafood doenjang jjigae
Nov 6, 2015
Doenjang jjigae is a stew made with fermented soybean paste. This recipe is a variation made with an assortment of seafood for a refreshing, flavorful stew. Any type of seafood can be added. The typical additions are clams, mussels, shrimp, squid and oysters. You can use any of these or a combination. A trick you can use for doenjang jjigae is to use a small amount of vinegar at the end. It will brighten the doenjang taste, making the stew even more delicious. Nothing’s better on a cool day than
Around the hotels
Nov 6, 2015
Hotel Cappuccino opens in SeoulHotel Cappuccino in Nonhyeon-dong, Gangnam, said it has officially opened for business this month. Occupying 18 floors above ground and three below, Hotel Cappuccino is an all-new urban lifestyle destination boasting 141 guest rooms and aspiring to become Korea’s first hotel to embody the concept of “Creating Shared Value.”Based on a simple, modern design concept, Hotel Cappuccino offers 141 guest rooms, three food and beverage outlets -- a cafe, restaurant and bar
Around the hotels
Oct 30, 2015
Selena Wedding Hall renovated for new openingImperial Palace Seoul said it renovated its Selena Wedding Hall with vintage gold and white decor of authentic European style concept. In celebration of the new concept launching event, Imperial Palace Seoul is offering a table flower décor upgrade benefit to soon-to-be newlyweds that are tying the knot in Selena Wedding Hall next March. Pinned as the representative of “luxurious Gangnam wedding,” Imperial Palace Seoul wedding boasts 26 years of servi
Home Cooking: Ueong (burdock root) jorim
Oct 23, 2015
Autumn is a good time to start eating more root vegetables. Ueong (burdock root) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber. The root has a sweet, earthy flavor and crisp, chewy texture. Ueong jorim is a simple dish to make by lightly braising in a sweet, soy sauce.Gently scrape off the skin with a knife or the back of a knife. Since the root is pretty fibrous, I like to cut it into match sticks. Once it’s cut, the root will turn b
Around the hotels
Oct 23, 2015
Spa Package at Grand AmbassadorGrand Ambassador Seoul is offering the “My Spa Package,” providing a comfortable guest room with Prestige Day Spa OCELAS Massage and a brunch set that can be enjoyed through room service.Prestige Day Spa OCELAS Massage comes in two kinds: foot massage and soleus massage. Foot massage is provided for about 30 minutes, promoting blood circulation and helping the body realize the balance of endocrine glands to release tension. The soleus massage is provided for about
Sweet shops release autumn desserts
Oct 23, 2015
Pumpkin pie and other seasonal treats for colder months
Around The Hotels
Oct 16, 2015
Happy autumn festival at Kensington Jeju HotelKensington Jeju Hotel will present Paw in Paw Kids Package until Nov. 30, 2015.This package is specifically designed for children who love to play and stay at Paw in Paw Kids Club and the kids rooms. There will be ‘Pumpkin Art Festival’ on Oct. 24-31 to celebrate Halloween.Paw in Paw Package comes with a color choice of rooms decorated with the characters from Paw-In-Paw, the television animation series, in blue, pink and brown. The room also provide
Home Cooking: Baechu Geotjeori
Oct 2, 2015
Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. As such, the vegetables are lightly salted. Geot means outer or outside, and jeori means salted or pickled. Most commonly made with napa cabbage, geotjeori goes especially well with dishes such as kalguksu (a warm noodle soup) and barbecued meat.Because it’s eaten without fermentation, during which a natural sweetness develops, the addition of sugar or corn syrup (or Korean rice syrup) helps round out the flavor
Around the hotels
Oct 2, 2015
Enjoy Kensington Jeju Hotel’s activity programsThe Kensington Jeju Hotel is presenting various activity programs to maximize the excitement of autumn on Jejudo Island. Guests opting for the Luxury All-Inclusive Package will be able to choose from activity programs such as Green Tea Farm Tour and Gotjawal Trekking.Picnic with Autumn Scent is a program for an exciting outing to an animal farm and Saebyeol Orum for a trekking course -- with the beautiful scenery of Muscanthus, as also known as silv
A taste of tradition, history and elegance
Sept 23, 2015
Woonamjung in Kangwon Land offers authentic royal Korean cuisine
Jil’hal Bros dishes out buzzworthy eats
Sept 18, 2015
New York’s Middle Eastern-style street food huge hit in Seoul
Around the Hotels
Sept 18, 2015
Autumn picnic package at Imperial Palace SeoulImperial Palace Seoul is presenting from Sept. 14 through Nov. 29 the Autumn Picnic Package for those seeking a picnic in the heart of the city and a cozy getaway in a hotel room, available for local guests in Korea and foreigners with resident cards. The package includes an overnight stay in a guest room along with a taxi voucher for 10,000 won; a takeout picnic box, which consists of Deli Amador’s club sandwiches and two bottles of Perrier sparklin
Eggplant rolls (gaji mari)
Sept 18, 2015
Eggplant rolls (gaji mari). (Korean Bapsang)These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with a sauce. Eggplants cook down significantly, so make sure they are not too slender when you buy them.I used colorful fresh bell peppers and enoki mushrooms in this recipe. Play around with differ
New body launched to rank Korea’s best restaurants
Sept 17, 2015
Koreat aims to be Korea’s Michelin Guide, Zagat; announces the nation’s 50 best eateries
Around the hotels
Sept 11, 2015
Gourmet couture at W Hotel Seoul WalkerhillW Hotel Seoul Walkerhill presents a stylish collaboration between the hotel’s casual dining restaurant Kitchen and designer Munsoo Kwon, starting Oct. 2. The menu is inspired by and reflects the designs in Kwon’s 2015 Fall/Winter collection. The menu will include arugula juice, shrimp and black rice brioche salad, mantis crab, black sesame-crusted and grilled halibut with black sesame risotto and yellow saffron cream, prime beef striploin steak with blu
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