Summer delicacy served with a twist at Nonhyeon-dong restaurant

Barbecue party at Sheraton Grande WalkerhillSheraton Grande Walkerhill’s Korean barbecue restaurant Myongwolgwan is offering unlimited barbecue, salad, dessert and beer on upcoming Saturdays -- Aug. 22, Sept. 5, Sept. 19, Oct. 3, and Oct. 10 -- from 6 p.m. until 9 p.m. Guests will be able to enjoy Myongwolgan’s high-quality, charbroiled beef prepared with premium hardwood charcoal at the restaurant’s outdoor garden, which boasts a panoramic view of the Hangang River against the backdrop of Achas

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 This boiling hot noodle soup is a popular summertime dish in Korea. Kalguksu literally means “knife noodles”, but it actually refers to a steaming hot noodle soup that’s traditionally made with handmade, knife-cut noodles. There are many variations using different ingredients for the soup base or for the dough. Dak (chicken) kalguksu is made with a rich chicken broth, and shredded chicken meat. For convenience, you can use commercially packaged fresh kalguksu noodles available in the refrigerat

Taste of Thailand at Sheraton D Cube City  Sheraton D Cube City Hotel is presenting authentic Thai dishes for its “Thai@Feast” promotion from Aug.7-27 at the hotel’s signature restaurant Feast on the 41st floor. The menu will be prepared by guest chefs from Thailand’s Sheraton Grande Sukhumvit in Bangkok. The chefs will present an assortment of Thai dishes including the Kaho Samunprai Nai Kratong Tong, or organic crispy rice, and Kanom Pang Na Goog, a deep-fried shrimp toast with sweet plum sauc

Peruvian cuisine, famous for its diversity and creativity, has come to the fore of international attention in recent years, abetted by experimental efforts and proactive promotion. Eight Peruvian restaurants were listed last year in a list of Latin America’s 50 best restaurants sponsored by mineral water brand Acqua Panna S. Pellegrino, and two were included in its list of the top 50 in the world. Peru’s disparate ecosystem, biodiversity and climate from the Pacific Ocean, Lake Titicaca, Andes M

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Pizza festival at JW Marriott Hotel SeoulOlivo, JW Marriott Hotel Seoul’s Italian restaurant, is presenting a summer pizza festival until July 31. The menu will feature 12 pizzas, including the fiorentina, topped with spinach and egg; the capesanta, with sliced fried scallop, basil and mozzarella cheese; the tonno, with tuna slow-cooked in herb marinade, spicy horseradish, red onions and capers; the insalata, with endive, fennel, mango, cherry tomatoes and feta cheese; the aragosta, with lobster

Spicy marinated chicken (Korean Babsang)This spicy marinated chicken dish is another great option for your Korean barbecue this summer. Dark meat stands up better to the bold marinade in this recipe. Boneless thigh meat is my favorite part of the chicken for grilling. Its open, flat surface works well for marinating and grilling. Deboned drumstick meat will be excellent for this recipe as well. Keeping the skin or not is a matter of personal preference.As a sweetener for the marinade, I used a K

CIA’s ‘Savoring the Best of World Flavors: Korea’ to launch this month