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Prominent pro-democracy, labor activist Chang Ki-pyo dies at 78
North Korea sends more trash balloons toward South Korea
US to propose ban on Chinese car software
Third-seeded Haddad Maia wins Korea Open tennis title
Qatar Pavilion at Gwangju Biennale brings solidarity through rain
Bereaved families, Seoul council butt heads over Sewol memorial
Evicted guest burns down inn; 3 killed
[Photo News] Daewoo E&C, Sudop Praha join forces
Eximbank joins hands with Czech state funds
Quad leaders slam North Korean missile threats, reaffirm goal of denuclearization
Samsung, SK hynix market caps plummet W117tr amid semiconductor uncertainty
1 in 5 households to have breadwinner over 80 in 30 years
[Herald Interview] US election may unleash growth for Korea: Laffer
New Fifty Fifty off to strong start
[Photo news] LG Uplus' Gangnam pop-up unveils iPhone 16
Yoon's Prague visit sets stage for W24tr nuclear power plant deal
[Herald Interview] Kentaro Sakaguchi says cultural differences shape 'What Comes After Love'
[Herald Review] Olivia Rodrigo thrills Korean fans with endless energy
Hyundai Motor chief visits Czech plant to boost EV offerings in Europe
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[Herald Interview] Baek Jong-won, the anti-celebrity chef
Jul 12, 2015
Restaurateur’s homey recipes have taken over Korean kitchens
Around the Hotels
Jul 10, 2015
Pizza festival at JW Marriott Hotel SeoulOlivo, JW Marriott Hotel Seoul’s Italian restaurant, is presenting a summer pizza festival until July 31. The menu will feature 12 pizzas, including the fiorentina, topped with spinach and egg; the capesanta, with sliced fried scallop, basil and mozzarella cheese; the tonno, with tuna slow-cooked in herb marinade, spicy horseradish, red onions and capers; the insalata, with endive, fennel, mango, cherry tomatoes and feta cheese; the aragosta, with lobster
Spicy marinated chicken
Jul 10, 2015
Spicy marinated chicken (Korean Babsang)This spicy marinated chicken dish is another great option for your Korean barbecue this summer. Dark meat stands up better to the bold marinade in this recipe. Boneless thigh meat is my favorite part of the chicken for grilling. Its open, flat surface works well for marinating and grilling. Deboned drumstick meat will be excellent for this recipe as well. Keeping the skin or not is a matter of personal preference.As a sweetener for the marinade, I used a K
Award-winning U.S. video series spotlights ‘hansik’
Jul 5, 2015
CIA’s ‘Savoring the Best of World Flavors: Korea’ to launch this month
Around the Hotels
Jul 3, 2015
Summer bargains at Lotte Hotel BusanLotte Hotel Busan is offering a series of bargain summer promotions from July 1-Aug. 31. The “Summer” package, which is limited to 10 rooms per day, allows visitors to stay in the deluxe room for the affordable price of 160,000 won a night. The “Cool” package, priced at 180,000 won, includes one night in the deluxe room plus an ice tumbler and one glass of ice coffee. The “Cool Beach” package, priced at 220,000 won, includes one night in a deluxe room, breakfa
Elegant French sweets at Maison M’O
Jul 3, 2015
New shop specializes apricot-lavender puff pastry and other delicate treats
How to decipher a wine label
Jul 1, 2015
A wine label is more than a pretty marketing device. Most of the information printed there is highly regulated and can tell you a lot about what to expect. (Handout/TNS)Trumping whatever aesthetic value a wine label may have, its main function is to impart legal information to the consumer. As such, the bottler, winery or winemaker, as well as the legal authority in the country where the wine is sold, have an interest in shaping that information. For their part, the people who put the wine in th
[Weekender] Chef helped turn quiet street into dining mecca
Jun 26, 2015
Just a short stroll away from the bustling multicultural neighborhood of Seoul’s Itaewon lies the lesser-known, yet trend-setting street of Gyeongnidan-gil.A short walk from Noksapyeong Station, this stretch of road is filled with craft breweries, terrace cafes, unique restaurants and quaint shops steeped in culture and creativity. Located two blocks away from the main streets of this up-and-coming neighborhood is a narrow alley, nestled away in a residential district that is even further off th
Tteokgalbi (short rib patties)
Jun 26, 2015
These fancy beef patties are called tteokgalbi, literally translated to rice cake ribs. But don’t expect any rice cakes in the dish. The name comes from the way the minced meat is kneaded and shaped as rice cakes are made in Korea. Tteokgalbi is made with beef short rib meat. The meat is separated from the bones, finely minced and then marinated. The marinated meat can be attached back to the rib bones before being cooked. Here, I simply shaped them like burger patties. Beef short ribs are an ex
Hungarian winemaking blends traditions
Jun 26, 2015
If one good thing came from the years of communist control in Hungary, it was to hew Hungarian winemaking to its traditions. For the most part, Hungary’s wine is still made as it has long been made, by small vineyard owners and wineries and down-to-earth, everyday folk. Fertilizer use is infrequent; sustainable farming practices are common. This somewhat bucolic image belies Hungary’s past as a winemaking country. From the 17th to the early 20th century, Hungary had the third-most sophisticat
Healthy recipes from top chefs
Jun 19, 2015
Wholesome eats and drinks straight from the professionals
Private raw food chef lends expertise for next line of Organica products
Jun 14, 2015
‘A raw foods diet provides maximum nutrients and enzymes through organic vegetables, fruits and grains.’
[Herald Interview] Veteran chef Butz on mission to ‘wow’ guests
Jun 12, 2015
Millennium Seoul Hilton eyes top three in quality dining
Gamjajeon (potato pancakes)
Jun 12, 2015
Gamjajeon is a variety of Korean savory pancake made with grated or ground potatoes
[Weekender] Soft or crusty ― bread that Koreans fall for
Jun 5, 2015
From Japanese-style classics to authentic French pastries, variety grows in Korea’s bread scene
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40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
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600 evacuated as heavy rain floods roads, homes in southern regions
[KH Explains] Can smart chargers ease tensions over EV fires?
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Torrential rainfall forces 1,500 to evacuate, causes widespread damage to homes, roads
[Weekender] Young Koreans more open to Japanese cultural products
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New Fifty Fifty off to strong start
1 in 5 households to have breadwinner over 80 in 30 years
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Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Doctors defend colleague accused of blacklisting non-strikers
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