An owner of a Chinese restaurant in Incheon claimed to have been threatened by nearby restaurant owners, who took issue with its free delivery policy. According to the owner, who made his claims on his restaurant's page at a mobile delivery application, he has been receiving calls from a group calling itself “Jungsik Yeonhap," which translates as Chinese Restaurants Association. The owner said the group demanded that he abolish the free delivery policy and raise his prices, or

When it comes to Korean street food, few dishes are as beloved and iconic as tteokbokki. This spicy treat is a must-try for anyone seeking an authentic Korean culinary experience. Tteokbokki is a popular Korean snack of chewy cylindrical rice cakes slathered in a spicy sauce made primarily with red pepper paste. Fish cakes and other vegetables are often added. The dish is spicy, sweet, chewy and addictive. Tteoksan, a tteokbokki eatery, located in Seoul's Bukchon neighborhood, just a few

The Plaza Seoul welcomes autumn with new menus The Plaza Seoul's restaurants are offering new menus for the fall season. The Plaza Dowon, a Chinese restaurant at the hotel, has prepared a course meal, composed of fried abalone, beef tenderloin steak and dao xiao mien, or Chinese knife-cut noodles. The highlight of the menu is the dim sum filled with shrimp, mushrooms and water chestnut. The hotel’s Korean restaurant Seven Square is offering grilled shad and grilled deodeok, or bellflo

For those of you who are tired of Americanos and sweetened lattes, Turkish coffee might just be what you needed. If you’re a coffee purist, why not try Turkish coffee, known as one of the strongest coffee with high level of caffeine? Turkey, a country with over 1,000 years of coffee history, makes coffee in the most traditional way. Also known as sand coffee here, you need sand that’s heated in a pan over a stove before preparing to make a coffee. Finely ground coffee and water are b

L'Escape Hotel presents ‘Bittersweet Night’ L’Escape Hotel has launched the “Bittersweet Night” package to celebrate the fall season. The package offers one night’s stay along with a set of petit-fours and two glasses of whiskey at the hotel’s rooftop bar Marque d'Amour. The French confectioneries come in various flavors, including fig, cinnamon and pecan. The package is available through Nov. 30 with prices starting at 230,000 won. Le Meridi

Kimchi, a traditional Korean dish consisting of fermented vegetables, often cabbage and radish, is ubiquitous in Korean cuisine. This timeless Korean staple is reinterpreted at On 6.5, a contemporary kimchi tapas bar that is making waves in Seoul's dining scene. Kimchi, traditionally thought of as a side dish, takes center stage at On 6.5, which has redefined the way we eat kimchi with their creative dishes. Located in the Anguk-dong neighborhood, the year-old bar exudes modern ambiance ble

Enjoy regional cuisines at Sheraton Grand Incheon Hotel The Sheraton Grand Incheon Hotel is offering Korean regional cuisines at the hotel's buffet restaurant, Feast, through Nov. 24. Some of the dishes on offer include Daegu-style spicy braised short ribs, soy sauce marinated abalone from Jeju Island and Gangwon Province's potato dough soup. Prices are 85,000 won for a weekday lunch, 105,000 won for a weekday dinner and 135,000 won for lunch and dinner on the weekend. For reservations

Chuseok is a time for enjoying many different traditional foods in Korea. Among them, one of the must-have sweet treats is songpyeon. Songpyeon is a Korean traditional rice cake, or tteok, with filling that varies from region to region. Vibrant five-colored songpyeon of Seoul Seoul-style songpyeon are colorful and small, while most of the images of songpyeon that people know well are osaek songpyeon. Osaek, or five-colored, songpyeon is traditionally dyed with natural colorants including omija,

Truffle oil gives fusion finesse, while same-day slaughter brings capital its freshest yukhoe yet

Grand Hyatt Seoul presents special dining experiences Grand Hyatt Seoul is offering special dining experiences for the autumn season. The hotel’s Japanese restaurant presents dobin mushi, a traditional Japanese broth served in a tea pot with various ingredients and matsutake mushrooms. Tenkai, another Japanese restaurant at the hotel, offers lobster salad, unadon and meat and vegetable skewers, to be paired with craft beer and sake. The hotel’s Steak House offers premium beef steaks

Mayfield Hotel Seoul, near Gimpo International Airport, has invited British artist Philip Colbert as a special guest to take part in live drawing performances at this year's Dionysus wine fair on Saturday and Sunday. The 18th edition of the fair coincides with the hotel's 20th-anniversary celebration. The event takes place at the hotel's Bell Tower Garden from 5 p.m. to 10 p.m., showcasing a wide range of wines, from light and everyday varietals to cult and natural wines. Expert g

The Seoul Metropolitan Government is hosting “Taste of Seoul 2023,” a weeklong event that runs through Friday, featuring a variety of culinary events and programs. As part of its efforts to promote Seoul's dining scene, the city government published “100 Taste of Seoul 2023," a guidebook in Korean and English in early September. The book lists 100 distinctive restaurants and bars in Seoul alone. It also introduces an additional 50 vegan-friendly dining locations. The

There are many places in Seoul where history stays alive. With a focus on retaining the original structure and exterior, the former gas stations, public baths or shuttered banks and schools grab attention for their unique mood and satisfy a thirst for new temporal and spatial experiences. Walk down an old narrow alley between the skyscrapers of Euljiro in central Seoul and one may encounter a hospital from the Joseon era, known as Hyeminseo. Heo Jun, a Korean physician who was also the chief phy

Savor delicacies enjoyed by Korean kings and queens at Gyeongbokgung in central Seoul. Organized by the Korea Cultural Heritage Foundation, the "Gyeongbokgung Saenggwabang" program brings to life palace desserts and tea as documented in the "Veritable Records of the Joseon Dynasty" from the Joseon era (1392-1910). "Saenggwabang," located in the royal kitchen known as "sojubang," was a dedicated space for making desserts and snacks for royals. Stepping ins

Sheraton Grand Incheon Hotel offers gift packages for Chuseok Sheraton Grand Incheon Hotel has prepared gift packages for the Korean Thanksgiving holiday known as Chuseok. The premium set consists of six apple mangos, a melon and a bunch of shine muscat for 280,000 won. The hotel’s premium wine selections are also available at prices starting from 70,000 won. The “special hamper” includes international ingredients and snacks for 230,000 won. For more information, call (032) 8