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Japan voices regret over S. Korea's non-attendance of Sado memorial
S. Korea not to attend Sado mine memorial: foreign ministry
[Weekender] Korea's traditional sauce culture gains global recognition
[What to Play] Cozy songs to warm you up
Toxins at 622 times legal limit found in kids' clothes from Chinese platforms
Gyeongju blends old with new
At Gwangcheonok, try North Korean-style sundae gukbap
Over 80,000 malicious calls made to Seoul call center since 2020
Trump picks ex-N. Korea policy official as his principal deputy national security adviser
BLACKPINK's Rose stays at No. 3 on British Official Singles chart with 'APT.'
What you need to know about Adani's US bribery indictment
Hyundai Motor’s Genesis US push challenged by Trump’s tariff hike: sources
Oasis confirms first Korean concert in 16 years
North Korean leader ‘convinced’ dialogue won’t change US hostility
Russia sent 'anti-air' missiles to Pyongyang, Yoon's aide says
Naver Webtoon promises creative freedom, responsible webtoon platform
Two jailed for forcing disabled teens into prostitution
Japan confirms vice-ministerial level figure attending Sado mine memorial
Daewoo E&C chair honored in India for boosting bilateral economic ties
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Around the Hotels
Aug 23, 2015
Barbecue party at Sheraton Grande WalkerhillSheraton Grande Walkerhill’s Korean barbecue restaurant Myongwolgwan is offering unlimited barbecue, salad, dessert and beer on upcoming Saturdays -- Aug. 22, Sept. 5, Sept. 19, Oct. 3, and Oct. 10 -- from 6 p.m. until 9 p.m. Guests will be able to enjoy Myongwolgan’s high-quality, charbroiled beef prepared with premium hardwood charcoal at the restaurant’s outdoor garden, which boasts a panoramic view of the Hangang River against the backdrop of Achas
Mont St. Clair opens two more stores in Korea
Aug 21, 2015
Famous Japanese bakery brand expands to Seoul, Pangyo
Mikkeller Bar hits Seoul
Aug 7, 2015
Famed Danish brewery opens second Asian outlet in Korea
A world of quality red meat
Jul 31, 2015
John Cook Deli Meats Gyeongnidan branch offers authentic meat platters from all over the world
Brooklyn the Burger Joint launches all-American diner
Jul 24, 2015
New outlet serving shakes and burgers 24-7 near Seoul’s Garosugil
Home Cooking: Dak Kalguksu
Jul 24, 2015
This boiling hot noodle soup is a popular summertime dish in Korea. Kalguksu literally means “knife noodles”, but it actually refers to a steaming hot noodle soup that’s traditionally made with handmade, knife-cut noodles. There are many variations using different ingredients for the soup base or for the dough. Dak (chicken) kalguksu is made with a rich chicken broth, and shredded chicken meat. For convenience, you can use commercially packaged fresh kalguksu noodles available in the refrigerat
Around the Hotels
Jul 24, 2015
Taste of Thailand at Sheraton D Cube City Sheraton D Cube City Hotel is presenting authentic Thai dishes for its “Thai@Feast” promotion from Aug.7-27 at the hotel’s signature restaurant Feast on the 41st floor. The menu will be prepared by guest chefs from Thailand’s Sheraton Grande Sukhumvit in Bangkok. The chefs will present an assortment of Thai dishes including the Kaho Samunprai Nai Kratong Tong, or organic crispy rice, and Kanom Pang Na Goog, a deep-fried shrimp toast with sweet plum sauc
Peruvian cuisine draws connoisseurs at Hyatt
Jul 22, 2015
Peruvian cuisine, famous for its diversity and creativity, has come to the fore of international attention in recent years, abetted by experimental efforts and proactive promotion. Eight Peruvian restaurants were listed last year in a list of Latin America’s 50 best restaurants sponsored by mineral water brand Acqua Panna S. Pellegrino, and two were included in its list of the top 50 in the world. Peru’s disparate ecosystem, biodiversity and climate from the Pacific Ocean, Lake Titicaca, Andes M
Bona fide Southern-style barbecue at Manimal Smokehouse
Jul 17, 2015
New barbecue spot serves up slow-smoked brisket, pulled pork and ribs in Itaewon
Superfoods that help you stay slim
Jul 15, 2015
Salads, simple dishes made with broccoli, lentil, quinoa and blueberries are healthy, refreshing choices
[Herald Interview] Baek Jong-won, the anti-celebrity chef
Jul 12, 2015
Restaurateur’s homey recipes have taken over Korean kitchens
Around the Hotels
Jul 10, 2015
Pizza festival at JW Marriott Hotel SeoulOlivo, JW Marriott Hotel Seoul’s Italian restaurant, is presenting a summer pizza festival until July 31. The menu will feature 12 pizzas, including the fiorentina, topped with spinach and egg; the capesanta, with sliced fried scallop, basil and mozzarella cheese; the tonno, with tuna slow-cooked in herb marinade, spicy horseradish, red onions and capers; the insalata, with endive, fennel, mango, cherry tomatoes and feta cheese; the aragosta, with lobster
Spicy marinated chicken
Jul 10, 2015
Spicy marinated chicken (Korean Babsang)This spicy marinated chicken dish is another great option for your Korean barbecue this summer. Dark meat stands up better to the bold marinade in this recipe. Boneless thigh meat is my favorite part of the chicken for grilling. Its open, flat surface works well for marinating and grilling. Deboned drumstick meat will be excellent for this recipe as well. Keeping the skin or not is a matter of personal preference.As a sweetener for the marinade, I used a K
Award-winning U.S. video series spotlights ‘hansik’
Jul 5, 2015
CIA’s ‘Savoring the Best of World Flavors: Korea’ to launch this month
Around the Hotels
Jul 3, 2015
Summer bargains at Lotte Hotel BusanLotte Hotel Busan is offering a series of bargain summer promotions from July 1-Aug. 31. The “Summer” package, which is limited to 10 rooms per day, allows visitors to stay in the deluxe room for the affordable price of 160,000 won a night. The “Cool” package, priced at 180,000 won, includes one night in the deluxe room plus an ice tumbler and one glass of ice coffee. The “Cool Beach” package, priced at 220,000 won, includes one night in a deluxe room, breakfa
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