The Korea Herald

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LIFE&STYLE

LATEST NEWS

Oct 11, 2019 Food&Beverage

Ingredient-focused, fresh suppers at Sanok

Fine dining veteran transitions to casual bistro fare

[Around the Hotels] Promotions and packages

Grand opening at Nine Tree Premier Hotel InsadongNine Tree Premier Hotel Insadong, a business hotel property under Parnas Hotel, opened to the public Wednesday.Located in Insadong, central Seoul, the newly-minted hotel offers 301 rooms from the fifth to the 14th floors, restaurants for all-day dining, a rooftop bar, a rooftop garden and conference rooms. Its room portfolio is diverse, ranging from bunk beds to three-person rooms for family guests. The hotel is equipped with self-service locker r

Oct 11, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Suite escape at Park Hyatt SeoulPark Hyatt Seoul presents a suite room promotion, offering a 15 percent saving on regular suite rates with a complimentary bottle of red wine. A Park Suites room, featuring separated bed room and living room areas, will be offered at a starting price of 420,750 won. Guests will have free access to the hotel’s sauna, swimming pool and fitness facilities. The deal is available for bookings made until Nov. 14 for stays until Dec. 13. Reservations are available

Oct 4, 2019
Food&Beverage
[Around the Hotels] Promotions and packages

Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes made with fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch, flown in fresh from China. There are also hot dishes including steamed scallops, snow crab and blue crab, Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and Hu

Sept 27, 2019
Food&Beverage
[Weekender] N. Korean rice cakes and candies anyone?

INCHEON -- Hong Eun-hye carries on the tradition of her late mother and grandmother, crafting rice cakes, snacks and candies the North Korean way. Born in Hamhung, the reclusive state’s second-largest city, she grew up watching them prepare “finger sticks” -- stick-shaped donuts coated in sugar -- and bean candies -- tiny bean curd balls stir-fried and glazed in sugar -- to sell at local markets. “My mom and grandma used to make these to support my family,” Hong sai

Sept 27, 2019
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114