JW Marriott Hotel Seoul presents seasonal delicacies JW Marriott Hotel Seoul's buffet restaurant, Flavors, presents a series of gourmet journeys through Feb. 28. The restaurant serves a buffet of seasonal seafood dishes in Western, Chinese, Korean and Japanese styles, including scallops and pen shells, clam stew, deep-fried oysters, braised rockfish, tuna tataki and seafood soup. The dessert selection features 10 creations made with seasonal strawberries. The Lounge at the hotel’s eig

Traditionally, Seollal mornings begin with paying reverence to ancestors through charye, a traditional rite. A variety of home-cooked dishes prepared days ahead are set out, incense burning, and each family member takes time to pay their respects. Although charye is very structured with a particular way of placing the plates, the food served on the table differs by region. The geographical and cultural characteristics of each region are mirrored on the charye table. Gyeonggi Province Distant

Although ways of spending the Lunar New Year in Korea have evolved significantly in the past decades, being with family and friends over good food remains unchanged. After the day's feast, munching on bags of traditional snacks can bring back old memories for adults, while triggering the curiosity of youngsters. What are known as traditional snacks today are mostly of Japanese origin and were introduced to the country during the colonial period. Over time, these snacks changed in shape and

Vista Walkerhill Seoul offers 'Holiday Getaway' package Vista Walkerhill Seoul offers a Lunar New Year's package that includes outdoor activities with family and friends. For the "Holiday Getaway" package, guests can participate in the "Walkee" program, which includes festive games to celebrate the new year. Traditional games such as yutnori, gulleongsoe and jegichagi can be enjoyed in groups during the day, assisted by hotel staff. Special fortune cookie gift

Jinkwansa’s temple food brings to mind pristine dew on a lotus petal, and its purity is the result of the efforts of Ven. Gyeho. Her words radiate warm-hearted energy. “Look at these marvelous beans! They are black soybeans (seoritae) that grew on Ganghwa Island exposed to the sea winds. We soak them in water, remove the skin carefully, and grind them in a hand mill like this," she said. While turning the handle of the mill, Gyeho’s face lit up with joy. Perhaps she was pr

After a long day at work or a tiring day outside, there is nothing like a homemade meal to comfort and heal you. The bad news is you open the fridge only to find nothing to eat. The good news is staples like eggs and frozen dumplings can save you. Using minimal ingredients sometimes prove that whipping up a delicious, filling meal doesn't need to be difficult. The Korea Herald spoke to some Koreans about their favorite quick meals to make, accompanied by recipes from YouTube channel One mea

JW Marriott Hotel Seoul presents dim sum and small bites The Lounge at JW Marriott Hotel Seoul has reinvented its signature dim sum and small bites menu. Authentic Hong Kong-style dim sum highlights include chewy prawn har gau and black pork siu mai. The dim sum menu is accompanied by a selection of small bites. The highlights include tree ears with black vinegar, lychee and prawn balls and lotus leaf sticky rice. A la carte dishes are priced between 18,000 won and 60,000 won, while set menus, f

Blowfish, also known as puffer fish, is undeniably one of the top winter delicacies. The clean, light taste of the fish meat with its unique chewy texture stands out among other types of edible fish. Rich in essential amino acid taurine, blowfish is known to help with blood circulation and warm up the body. It does not contain neutral fat, which can help with weight loss and protects healthy skin. The blowfish skin has abundant selenium, a source studied to have anti-cancer effects. Called "

Nestled in the foothills of Bukhansan Mountain and run by Buddhist nuns, Jinkwansa Temple exudes a classical grace. Dignified and elegant, the temple compound radiates a tranquil beauty. Its large jangdokdae (earthenware crock stand) is filled with orderly rows of crocks holding traditional Korean sauces. To attain its current status, the temple had to overcome many challenges. Although it was established during the Goryeo era, most of its buildings burned down during the Korean War. The temple

Wine lovers looking to try some hard-to-find wines in Seoul can pay a visit to the Corner Gallery, located in Samcheong-dong. A pop-up exhibition titled "Wine Divine at Corner's 5th Avenue" invites visitors to the world of wine produced in the village of "Chateauneuf-du-Pape," the Rhone region of southeastern France. Translated as "The Pope's new castle," the region has a long history of several popes spending their summers during the Middle Ages. Stepping

JW Marriott Hotel launches gourmet vegan options Cafe One at JW Marriott Hotel Seoul introduces its new vegan burger and sandwich. The vegan mushroom burger features a plant-based patty crafted from eco-friendly ingredients topped with vegan provolone cheese, assorted vegetables and grilled mushrooms. The premium patty is made using protein extracted from soybeans and mushrooms to re-create authentic beef flavors. The vegan ciabatta sandwich is crafted from whole wheat ciabatta filled with vegan

Gaon’s chief executive chef shares three Michelin-star restaurant’s venture into meal-kit market

Fairmont Ambassador Seoul presents ‘Strawberry High Tea at Fairmont’ promotion The Atrium Lounge at Fairmont Ambassador Seoul Hotel presents Strawberry High Tea at Fairmont, an indulgent celebration of winter’s favorite fruit, from Jan. 2 to March 12. This season’s high tea features a selection of desserts and beverages crafted from fresh strawberries, complemented by savory items. The dessert menu includes strawberry mousse, terrine, mont-blanc filled with jam and monte

This information is provided by CATCH TABLE. -- Ed. 1. La Cucina La Cucina is a traditional Italian restaurant that offers a wide variety of classic dishes and a carefully curated wine selection. It serves all your favorite Italian dishes, from creamy pasta sauces to tender meats and fresh seafood. Whether you're in the mood for a casual meal or a more formal dining experience, La Cucina has something for everyone. With its warm, inviting atmosphere and delicious food, La Cucina is the

Most of Kim Sea-kyeong’s career as a chef was cooking American cuisine in the US, but one thing he dreamed of for a long time was reinterpreting Korean food -- what he calls his “soul food” -- the way he had mastered through Western recipes. “After working many years in the US with locals, I came to notice that what people aren’t familiar with is the way Korean food is enjoyed, such as side dishes, the experience can be made better through the concept of ‘bans