Artisan Croissant Bukchon puts spotlight on popular pastry

Grand InterContinental Seoul Parnas offers meals for private gatherings Grand InterContinental Seoul Parnas has launched a special lunchbox “Grab & Go Surf and Turf” promotion of meals prepared by hotel chefs with top-quality ingredients for small private gatherings. The “Grab & Go Surf and Turf” includes lobster, steak, abalone, dried yellow corvine, salad and dessert. The prepared meals will be served until Sept. 30 and priced at 110,000 won for four and 180

The Margaux Grill, the luxury steak restaurant, at JW Marriott Hotel Seoul was recognized by Wine Spectator, winning the Best of Award of Excellence. The Margaux Grill houses a wine cave that holds 4,000 bottles of some 800 varieties of wines that encompass tastes from wine beginners to professional sommeliers. The guests to the restaurant can take a tour of the wine cave to select wines. Wine Spectator is an internationally renowned wine magazine published in the US and annually recognizes

Wellness package at Fairmont Ambassador Seoul Fairmont Ambassador Seoul offers a wellness package that features a 60-minute body treatment at spa ESPA located at the hotel. The wellness package includes one night stay at a Fairmont Room, buffet restaurant for two, a body treatment for one, Balmain travel hair kit and complimentary use of swimming pool and fitness center. ESPA at Fairmont will deliver a 60-minute inner calm massage body treatment that helps relieve fatigue and restore energy.

There are plenty of burgers to be had in Seoul. Burger fiends can take their pick from global heavyweights like Shake Shack or homegrown classics like Brooklyn the Burger Joint. There are also newcomers, like Pound, an American-style joint that opened in Seoul’s Sinsa-dong near Garosugil this May. At Pound, one will find owner-chef Eom Yoo-sang’s tasty, no-frills take on the perennially popular hamburger. “I like to be able to taste the patty,” said Eom, 32, in an

High tea at Grand InterContinental Seoul Parnas Grand InterContinental Seoul Parnas offers a special tea time for the summer season at The Lobby Lounge from 2 p.m. to 5 p.m. The promotion runs through August. Summer Passion Royal High Tea comes with premium tea or coffee and desserts featuring seasonal fruits and savory dishes, including coconut shrimp and a beetroot sandwich. A to-go option is also available for those who want to enjoy tea time at home or for special occasions. Summer Passi

Mayfield Hotel offers summer packages Mayfield Hotel in Seoul presents the Summer Garden Picnic Package and Golf & BBQ Package for the summer season. The packages include a stay at the hotel and breakfast for two. The Summer Garden Picnic Package is for families with kids, and offers gardening activities at the hotel’s garden of more than 100 plants accompanied by a special instructor. The package is priced at 260,000 won. The Golf & BBQ package includes golf at the hotel and

JW Marriott Hotel Seoul Presents Special Teppanyaki Course Tamayura, the upscale Japanese restaurant at JW Marriot Hotel Seoul, offers authentic teppanyaki course menu featuring diverse seasonal ingredients and summer truffles. The summer teppanyaki course menu will be served throughout July and August and is priced at 180,000 won per person for the seven-course lunch menu and 280,000 won for eight-course dinner menu. Three wine pairings, curated by the hotel’s sommelier, are available

Restaurant empire GFFG tackles American Chinese food

Unforgettable Wedding at Fairmont Ambassador Seoul Fairmont Ambassador Seoul presents the wedding promotion “Unforgettable Wedding: Art Gallery” which will be customized upon request by the bride and groom. The promotion offers a customized wedding ceremony based on a choice of three themes: Magenta, Amethyst, and Illuminating. The wedding menus come in three types that cost from 150,000 won to 200,000 won. Fairmont Ambassador Seoul’s Grand Ballroom accommodates up to 280 gu

Four Seasons Hotel Seoul launches online store for to-go menus  The Four Seasons Hotel Seoul has opened an online store for to-go dishes that can be picked up at the hotel. All orders need to be made at least 24 hours in advance. The online store’s most popular dish is American-style smoked BBQ that offers beef, pork and side dishes, including roasted potatoes, coleslaw, a brioche bun and mac and cheese. The BBQ menu serves 4 to 6 people and is priced at 220,000 won. The online s

Hana Makgeolli brews traditional Korean alcoholic beverage in US

Pandemic fuels enthusiasm for homemade cocktails

Sheraton Grand Incheon Hotel celebrates World Environment Day Sheraton Grand Incheon Hotel in Songdo has partnered with social venture Tree Planet to raise awareness of environmental protection. “Green Project” will see the hotel plant one tree at a restoration forest in Gangwon Province per each companion tree bought by guests through the hotel. Each tree planted in the forest will be imprinted with the owner’s name. All hotel guests can participate in the project and rece

A national promotional agency has published a book on kimchi and how it is perceived around the world amid a continued cultural feud over the traditional Korean staple. "Kimchi in the Eyes of the World," released on Tuesday, explores the culture of kimchi through stories of foreigners who have tasted the vegetable dish, how the spicy condiment is made, and what social and historical context it carries, according to the Korean Culture and Information Service (KOCIS) affiliated with th