Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. - Ed.Though its name can be translated to “army stew” in English, the official translation of budaejjigae, approved by the Korean Food Foundation, is actually sausage stew.The dish features more than just sausages, however, being a fusion of Korean-st

Pastry chef draws inspiration from nurungji, makgeolli and brown rice

Seoul’s alleys are filled with eateries that specialize in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. -- Ed.Gongdeok-dong, situated in western Seoul, is a neighborhood where diverse groups mix -- office workers, residents and foreign tourists too.It also is home to the nearly century-old Gongdeok Market, where a wide variety of products from grocer

Barbecue night at JW Marriott SeoulJW Marriott Seoul’s The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while listening to live jazz. Salad and appetizers are to be served on an unlimited basis. Freshly cooked foods will be passed around and the Surf & Turf plate will be served at each table. Rotisserie and carving stations will be prepared, too. A cocktail will be provided for each person. The meal costs 140,000 won per person an

Blue Bottle Coffee will officially debut in Seoul later this week, a South Korean affiliate of the upscale US coffee chain operator said Tuesday.   The new cafe will open in Seoul's eastern Seongsu neighborhood -- a trendy hangout spot where young artists and designers renovated existing buildings into art spaces, fine restaurants and cafes to woo customers -- on Friday, Blue Bottle Coffee Korea, Ltd. said in a press release.  (Yonhap)The location will house a roastery and a training center for

Barbecue night at JW Marriott SeoulJW Marriott Seoul’s grill restaurant The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while listening to live jazz. Salad and appetizers are to be served on an unlimited basis. Freshly cooked foods will be passed around and the Surf & Turf plate will be served at each table. Rotisserie and carving stations will be prepared, too. A cocktail drink will also be provided for each person. The meal cos

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. - Ed. Tteokbokki (Lee So-jung / The Korea Herald)In the heart of Seoul there is a “town” for tteokbokki, the beloved finger-sized rice cakes stir-fried in a thick, fiery red sauce. Dubbed “Sindang-dong Tteokbokki Town,” indicating its location near Si

Back to ’80s at Seoul Dragon City Seoul Dragon City will launch Newtro Night party at its lounge bar King’s Vacation on April 26. Newtro is a compound word of “new” and “retro,” referring to retro-inspired trends of now. For the party, the lounge bar will be decorated under a retro-mood. The music playlist will be filled with tracks from the ’80s and ’90s. The dress code is, of course, retro and the staff members will be dressed in a similar manner. The party will go on from 6 p.m. to 2 a.m. A D

Burger veteran opens burger haven near Seoul Forest

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. - Ed.Jjukkumi Street in Yongdu-dong, central Seoul (Lee So-jung/The Korea Herald)Yongdu-dong is not a well-known area of Seoul -- not even for local residents of the capital. It is not a tourist destination and it is certainly no hip neighborhood. Non

Italian tapas night at Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone presents a “Italian Tapas Bar” promotion.The promotion centers around chicchetti, an Italian practice of serving small snacks or side dishes similar to Spanish tapas. Two plates of chicchetti can be ordered at 34,000 won, three at 48,000 won and four at 58,000 won. If a diner orders four plates of chicchetti, two glasses of Italian rose sparkling wine will be provided. Other varieties of Italian wine can be

Now plentiful and cheap at markets, young spring greens add wonderful aromatic flavor to meals

Plant-based eating is emerging as a healthier and more sustainable alternative amid repeated global warnings about climate change. For most South Koreans, however, the concept is pretty familiar. Despite recent Western influences, for centuries Koreans have been a plant-loving people. “We are indeed a namul people,” said food and nutrition professor Jung Hye-kyung of Hoseo University, referring to edible wild plants and the important role they have played in the Korean diet throughout history.Th

TONGYEONG, South Gyeongsang Province -- For a foodie, enjoying fresh seafood is a must when lounging near the coast. A visit to the southern port city of Tongyeong, a four-hour drive from Seoul, is a chance to devour a wide range of seafood. Tongyeong is like no other port city here. It has many small islands nearby, and the surrounding waters are warm and shallow. Despite its abundance of fresh seafood, Tongyeong is perhaps best known for chungmu gimbap -- finger-sized rolls of cooked rice serv