[Weekender] Traditional liquors diversify, enrich tastes in Korea
Nov 11, 2016
Before the colonial Japanese government imposed its liquor tax law here in 1909, the country’s alcohol scene was varied and vibrant, with local breweries concocting their own beverages.Korea’s rapid, centralized modernization in the postwar years produced a handful of drinks -- soju, beer and makgeolli in particular -- that quenched the thirst of industrialists and salarymen alike. Korea’s traditional liquors, including takju (opaque, coarsely fermented drinks), yakju (filtered rice wine), soju