‘World’s greatest’ chef Ferran Adria seeks digital legacy
Apr 7, 2013
HONG KONG (AFP) ― From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created across their nearly 2,000 dishes defies transcription.Two years after closing the beachside Spanish restaurant ― repeatedly lauded as the world’s best by those lucky enough to have dined there ― Adria says he is now focused on preserving its legacy for future generations.Widely regarded as the world’s best chef and credited with having chang