Sip, celebrate, and learn: Ways to enjoy Korean green tea
May 11, 2012
A guide to appreciating Korean tea and culture It’s been almost a month since the first picking of green tea leaves took place in Korea. For those who are familiar with the well-known tea cultures of India, China, or Japan, it may be a surprise to discover Korea also has a rich history of tea ceremonies. Known as “darye” in Korean, the ceremonies have been practiced for some 2,000 years, since the time of the ancient Gaya Kingdom (A.D. 42-562).May is the perfect month to enjoy all aspects of Kor