Ramyeon raises cardiovascular risk due to high fat, sodium, sugar: survey
Jun 19, 2017
Ramyeon instant noodles raises blood sugar, blood pressure and the chance of artery hardening and heart attack due to its high fat, sodium, sugar and carbohydrate content, the latest findings showed Monday.Those who regularly eat ramyeon three or more times a week are 2.6 times more susceptible to cardiovascular metabolic disease than those who have the instant noodles once or less frequently per month, a screening of 3,397 college students by professor Chang Nam-soo of Ewha Womans University an