Apples, onions, green tea can prevent blood clots: study
May 10, 2012
An apple a day keeps blood clots away, claim scientists.In fact, oranges, onions, green tea and black tea -- all of which contain the chemical rutin -- may also contribute to preventing blood clots. Researchers at Harvard Medical School tested 500 different chemicals to find that rutin was most effective in blocking protein disulfide isomerase, a key enzyme linked to the formation of blood clots.“Clots occur in both arteries and in veins,” says Professor Robert Flaumenhaft, who led the research