Garlic more powerful at fighting food poisoning than antibiotics
May 2, 2012
Eating garlic can help fight food poisoning, a new research finding showed on Wednesday. Researchers at Washington State University in the United States said that a compound in garlic is 100 times more effective than two popular antibiotics at fighting one of the main causes of food poisoning, citing their latest research results. The finding suggests that the compound called “diallyl sulphide” easily penetrates and kills Campylobacter bacterial cells by combining with an enzyme containing sul