[Andrew Sia] Is good food dependent on race or other factors?
Jul 24, 2014
Would Penang hawker food taste “authentic” only if it’s cooked by locals?My favorite “French” bakery-cafe (called Tous les Jours, in Bangsar, Kuala Lumpur) is a place where I relive my fond memories of the boulangeries and patisseries of Paris. The taste of the pastries seems close enough to what I had during my one week stay there. However, this “French” place is actually a Korean franchise run by Malaysian and Filipino workers!On the other hand, when visiting Venice some years ago, I found tha