In New York, cooking classes demystify Korean cuisine
Oct 24, 2011
NEW YORK (Yonhap News) ― On a recent Saturday evening, Youngsun Lee, culinary instructor and executive chef of the popular Kimchi Taco Truck, welcomed 12 curious students to “The Korean Plate” cooking class at the Institute of Culinary Education in Manhattan.Lee started the class by introducing a few basic Korean ingredients, including gochujang (red pepper paste), doenjang (fermented bean paste) and dried anchovies. Along the way, he shared anecdotes about the various ingredients and dishes fro