Despite growing acceptance, guide dog school director counters misperceptions, stresses partnership between human handler and guide dog

Find the answer at the bottom. While South Korea lacks a specific law officially designating a national flower, the rose of Sharon, or "mugunghwa" in Korean, is widely recognized as such. The Ministry of the Interior and Safety introduces the flower alongside the national flag, anthem and seal as national symbols. Blooming throughout the summer for approximately 100 days from July to September, the flower is known for its resilience to diseases. Its Korean name, which translates

Sticky 'yeot' taffy loses popularity as common treat, yet its cultural significance persists, embodying both positive and negative connotations

Hit BTS song pulled retired US teacher out of despair. Now she is reveling in fan culture at heart of K-pop, immersed in enriching cultural exchange, community

In South Korea these days, it is not unusual to come across young women styling their bangs with hair rollers outside of their homes or hair salons, in offices, subways, buses or classrooms. While some onlookers deem this style inappropriate for public settings, one might even wonder whether it has become a fashion statement among younger women in Korea, transcending its original purpose of achieving voluminous bangs. Indeed, there have been numerous online discussions about whether donning th

Find the answer at the bottom. Phone calls can be tricky without the benefit of facial expressions to convey tone or intent. To avoid misunderstandings in Korea, knowing about phone etiquette is key. The greeting “yeobosaeyo” is equivalent to “hello,” and is used by both the caller and the receiver, but it is typically used only during phone conversations, not in other contexts. However, as it has become common to identify a caller through caller ID, many Koreans no

Korea in transitional state towards restoring balance in relationships across nearly every facet of society

Find the answer at the bottom. Meju are bricks of dried, fermented soybeans that are used to make three of Korea’s most essential condiments -- doenjang (bean paste), ganjang (soy sauce) and gochujang (red pepper paste). Traditionally, when families made their own condiments, it was common to see several blocks of cooked, mashed beans hanging up to dry and ferment. During winter, the typical jang-making season, Korean homes would be filled with the unique, pungent scent of meju fermenti

Korea's spring anthems reflect conflicting feelings about the season of romance

Did you know that a popular Christmas tree overseas is indigenous to South Korea's mountains?

Success of MLB, Discovery channel in Korean fashion opens door for plethora of global logos

Find the answer at the bottom. Retro has become the latest dessert fad in South Korea. Dubbed “halmaenial,” the trend has seen millennials embrace the tastes and preferences traditionally associated with their grandparents' generation. Halmaenial is a portmanteau of "halmae," the Korean word for granny, and "millennial." Enjoying renewed popularity are traditional Korean snacks yanggaeng, yakgwa and yugwa. Recently, yanggaeng, or sweet red bean jelly, has s

Before Donald Trump popularized the term “fake news,” a recurring April Fool’s Day hoax had already made the concept familiar to many Koreans. This joke -- coming back almost every April 1, yet still managing to deceive some -- happens to feature a group of American tourists on a tour of the scenic area of Seoraksan in Gangwon Province. A version of the fabricated news article, easily found with a basic search, has the title "11 American tourists booked for toppling Seor

20 essential words for college life in Korea

Why remarks about another's body size might not necessarily raise red flags in Korea