Every November, a certain type of snack sees a sudden spike in sales: Pepero. On Nov. 11, also known as Pepero Day, people exchange the chocolate-covered snacks. It is not an official holiday, but is widely celebrated in South Korea, with street stalls, convenience stores and supermarkets stocked with a massive supply of Pepero or similarly shaped goodies. The origin of this festivity is a modern marketing legend. While Pepero has always been popular, its manufacturer, Lotte Confectionery, p

4-H Training Farm in Bucheon, which once nurtured local leaders in agriculture, awaits decision on its fate

 

How Koreans in their 20s and 30s get real produce by playing mobile games

LOS ANGELES -- Stephanie Baldonado first came across Korean food in 2006 during her deployment at a US military hospital in Afghanistan, where she shared a camp with counterparts from the Korean military. She instantly fell in love with it. Years later, her daughter Marlene “fully immersed” herself into the world of K-pop and Korean dramas. Marlene is the captain of a K-pop dance group at San Diego State University. The mother and daughter are both taking online Korean language lesso

Columbia anthropology professor, Asian ethnography curator studied Korean shamans, intrigued by small group's fight to preserve traditional culture in 1970s

NEW HAVEN, Connecticut -- Grace Kao got into BTS and K-pop by accident. In April 2019, the sociology professor at Yale University was deeply impressed when she saw the Korean boy band on Saturday Night Live, a TV show that she had watched since she was a child. “SNL was around from the ’70s. I always remembered the musical guests, and they never had Asians. I really enjoyed the performance by BTS, and Googled them a bit,” Kao said in an interview with The Korea Herald at her of

Lionel Mathieu, a roofing craftsman from France, is on a unique journey within South Korea's construction scene, quietly leaving his mark. Mathieu's path to learning the craft of roof construction began working with his hands at home at the age of 14, and at 15 led him to join Compagnons du Devoir, a combined work-study program educating over 30 types of artisans and craftsmen, dating back to the Middle Ages in France. Through the formative program, Mathieu was able to learn from fello

As an increasing number of Koreans are ditching traditional rituals to honor their ancestors, an authority on the rites on Thursday said it is OK to put fried chicken and ramen on the jesa table. A committee that settles ceremonial issues under the Confucian educational institute Sung Kyun Kwan reduced the minimum number of items on the jesa table from the previous 15 to eight in its latest set of guidelines meant to simplify the jesa menu. Following up on its recommendation last year that jeon

Top tech university's first Failure Week celebrates setbacks and letdowns, challenges pervasive fear of failing

French expat's infanticides shed light on unfamiliar mental health condition, showcased Korea's forensic investigation capabilities

Find the answer at the bottom of the page. Ryu Hyun-jin just wrapped up the last season of his four-year, $80 million contract with the Toronto Blue Jays, and is now slated for free agency that will realistically be the 36-year-old pitcher's last chance to make big money in Major League Baseball. Widely considered the best Korean pitcher of all time, Ryu has already made just a tad under $133.9 million in his 11-year stint in the MLB, which started in 2013 with the Los Angeles Dodgers

Accessorizing bags with fluffy doll "key rings" is fashion fad spread by celebrities, adored by young adults

Thousands of UCLA students take Korean studies courses, but lack of job opportunities discourages faculty in recruiting graduate students

LOS ANGELES -- John Duncan, a historian and former director of the UCLA Center for Korean Studies, is one of the most admired contributors to the growth of Korean studies in the US. Over the 30 years he taught at UCLA until 2019, he researched and wrote about mainly the Joseon era, trained a generation of Korean studies scholars and built bridges between academics in the US and Korea. In honor of his contributions to the study of Korea, he received the Korea Foundation Award in 2009 and the Yong

Neighborhood home to specialized market where 70% of nation's 'hanyak' ingredients are traded