Wine of the Week: 2009 Francesco Rinaldi Dolcetto d’Alba ‘Roussot’
Food&BeverageJun 3, 2011
Francesco Rinaldi, one of the oldest estates in Piedmont, is known for its classic Barolo. Those who prize the elegance and earthiness of Piedmontese reds should seek out Rinaldi’s single-vineyard Dolcetto d’Alba “Roussot.”In Piedmont, you’ll find winemakers drinking Dolcetto at their own tables ― with salumi, pasta or panini. But this Dolcetto, made with grapes from a vineyard near the famous Can