The occasional carnivore: Flexitarian eaters finding they really can have it both ways
Food&BeverageMar 14, 2011
Identifying yourself as an eater used to be simple. You either ate meat, or you didn’t.Now? Maybe you eat meat, but only certain kinds or only on certain days ― or even certain hours. Or you don’t eat meat ― except when you do.If you’re not vegetarian or carnivore, what are you? The term “flexitarian” is catching on, although author Mark Bittman likes “smartly thought-out omnivore.”His most recent