Why rice is king of the Korean table
Food&BeverageMar 13, 2011
Quality grains boast serious pedigree, new varieties not far behindFor centuries, rice has reigned supreme at the Korean dining table, acting as an anchor to the traditional spread of banchan (Korean side dishes). In short, rice is crucial to the daily diet and is taken seriously here. Like wines, grains from certain regions are lauded above others. Rice aficionados even prefer specific varieties