Cointreau wants hansik course for Le Cordon Bleu’s Korean campus
Food&BeverageFeb 27, 2011
French chief believes Seoul ready for Michelin Red GuideHere for his bi-annual visit to Le Cordon Bleu’s Korean campus, Andre J. Cointreau ― president, CEO and MD of the prestigious culinary institution ― revealed a desire to change up the curriculum with a program devoted to Korean cuisine.“We have now opened a Thai cuisine classical cycle in Le Cordon Bleu,” Cointreau told The Korea Herald durin