[Home Cooking] Saeu ganghoe (Green onion-tied shrimp and asparagus)
Food&BeverageApr 29, 2016
Spring is in full swing! Gorgeous spring vegetables are everywhere. Among them is asparagus, which tastes best at this time of year. Another spring treasure is tender, thin green onion, called shilpa. It’s mild and sweet. I decided to put these two spring vegetables together with shrimp for these little rolls. Saeu ganghoe Ganghoe is a general term that refers to a dish that is made by tying ingredients with a thin green onion. It’s a spring favorite. Nakji (octopus) ganghoe and ojingeo (squid)