Hanwoo expert uses skills to source prime beef for his restaurant
Food&BeverageApr 15, 2016
Samjung Hanu Pub CEO Han Deok-woo takes his beef very seriously, doing everything from sourcing it straight from the auction house to grilling it tableside for hungry customers. “Since I bring in the beef myself, I can check, taste and look at all the cuts, and decide which ones are optimal for eating that day,” said Han, 34, on how sourcing the beef directly enables him to keep track of his beef, from the minute it arrives at the restaurant to how it is aged or served up uber-fresh. Samjung Ha