Eating raw meat may not be for everyone, and even for Koreans, it is a love-it-or-hate-it experience. But for those who love it, or who have a more adventurous palate, yukhoe, a Korean dish similar to beef tartare, is not to be missed. Yukhoe, literally "raw beef" in Korean, consists of thin slivers of high quality beef, typically lean rump, in a nutty, umami-packed marinade. It is usually served with a raw egg yolk and julienned Korean pear, while the marinade ingredients tend to va

One of the best ways to beat the summer heat is with a dash of spice, a squeeze of lime and perhaps, a sip of creamy horchata. Whether you are looking for comfort food or fresh flavors, Mexican cuisine ticks all the boxes, offering homestyle favorites and deceptively light bites that never fail to pack a punch. The Korea Herald visited three Mexican spots across Seoul, all of which delivered on their promise of delicious food without a drop of canned salsa, tinned sweetcorn or processed guacam

  “Up to five dogs stuffed into tiny cages, floors covered in filth, drugs and needles everywhere, and dead bodies in the freezer” -- this was the horrific scene that greeted charity workers and rescuers as they entered an illegal bichon frise and poodle breeding facility in Jinan-gun, North Jeolla Province, on May 2. “It was like a living hell,” said Kim Hye-ran, a representative from the Better Tomorrow Rescue, a small volunteer-run shelter and one of the organizat

British food is often a divisive topic, with many quick to criticize its lack of flavor, creativity and a certain oomph. If you find yourself nodding along to this sentiment, the food at Nosh, an all-day brunch restaurant in Gwanak-gu, southwestern Seoul, might just change your mind. Located on a quiet street near Sindaebang Station, the small restaurant, which is decked out in all things British, complete with photos of Oasis and the late Queen, was overflowing with people on a Friday morning