[Weekender] Keeping the mountain trails alive
Social affairsOct 18, 2018
Every autumn, a chunk of the population rushes to the mountains to enjoy the breathtaking hues of the fall foliage, but a number of environmentally unfriendly habits that they bring along have been polluting South Korea’s ancient slopes for more than a decade. In recent years, eating meals packed in plastic containers and drinking bottles of rice wine at the summit has become a ritual for the hikers of South Korea. Hikers climb Seoraksan or Mount Seorak in Yangyang in South Korea`s northeastern