[Weekender] Vegetarianism becomes a matter of environmental choice
Social affairsJun 16, 2017
Withstanding the difficulties and inconveniences of being a vegetarian can derive from healthful or dietary purposes, but for many it is also about the environment.A 2011 report titled “Meat Eater’s Guide to Climate Change and Health” broke down common food by their total carbon dioxide emissions, including both production and postproduction factors such as transportation. Lamb and beef loomed large at 39.2 and 27 kilograms of carbon dioxide per kilogram produced, respectively. Following that we