Chef Yoshida’s summer kaiseki blends seasonality of Korean ingredients
Food&BeverageJul 15, 2024
“Kaiseki” dinner, referring to a style of traditional Japanese cuisine that comes with a series of intricate, small dishes, is a perfect way to get immersed in the savory and exquisite flavors of Japanese dishes. Chef Nobuhiro Yoshida, a veteran chef or a chef de cuisine at Japanese restaurant Kozue located on the 40th floor of Park Hyatt Tokyo, is in Seoul this week for a Park Hyatt Seoul’s guest chef promotion event – Tokyo Night in Seoul. Yoshida, with 30 years of expe