‘If you love the ocean, look for the label’
Social affairsNov 22, 2016
With an increasing number of consumers wanting to know where their food comes from, eco-labeled food is becoming more popular, according to marine conservation expert Patrick Caleo.“Fishing has an impact on our marine environment and it’s not just fish stocks that are affected. Sensitive habitats, endangered species and the marine food chain need to be maintained to keep the oceans healthy and productive,” said Caleo, who visited Seoul for the second series of Panda Talks hosted by World Wide Fu