[Korean Flavors] Onjium updates traditional dishes using seasonal ingredients
Food&BeverageJan 28, 2023
Every Monday at Onjium, a restaurant next to Gyeongbokgung Palace where the seasonal menus are inspired by Joseon-period royal cuisine, the hallways and kitchen counters are filled with fresh vegetables and special ingredients that have been flown in from around the country. “For our seasonal winter menu, we are going to use pheasant from Goryeong in North Gyeongsang Province,” said Onjium Restaurant Head Chef Park Sung-bae. “I still visit the market every week, such as Noryang