Kimchi’s new chapter: Korea’s traditional condiment blurs culinary borders
Food&BeverageSept 30, 2011
Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchi in both titles was easy.“Kimchi is so distinct to Korea,” Vongerichten says. “It’s the first thing people think of. It’s a great attention-grabber.