The King of Pigs (Korea)Opening Nov.3Thriller/Drama. Directed by Yeun Sang-ho. Kyung-min, a 30-something CEO impulsively kills his wife after his business goes bankrupt. He seeks out his long-lost friend Jong-suk, whom he was close with in middle school. The two meet up and talk about their middle school days where both of them were severely bullied by their classmates. At the time, they became friends with Chul, an outsider who helped them avoid abuse from the class bullies. Chul had planned a

SPO, Chung fly with Mahler No.1 Seoul Philharmonic Orchestra“Mahler Symphony No. 1”(Universal Music)After releasing the debut album “Debussy and Ravel” under Deutsche Grammophon, the Seoul Philharmonic Orchestra and its music director Chung Myung-whun will launch their live recording of Mahler Symphony No. 1 “Titan” on Nov. 3. The program was recorded at the Seoul Arts Center’s Concert Hall on Nov. 3, 2010, as part of the SPO’s “Mahler Series” concerts and was hugely popular among classical musi

If British comedian Rowan Atkinson had any doubts about his international appeal, they’ve been put to rest by stories he keeps hearing from English aid workers returning from trips to Africa.“They go to these African villages where there are four thatched huts,” said Atkinson, 56. “There is nobody in any of them except one, where the entire village is crammed in there. There’s a tiny black-and-white TV set being powered by a car battery, and there’s a ‘Mr. Bean’ VHS tape being played.”Mr. Bean i

MIAMI ― Michael Schwartz, one of Miami’s top chefs, is bringing his star power and farm-to-table cuisine aboard Royal Caribbean’s Oasis of the Seas, designing all-new menus for one of the ship’s fine-dining restaurants, 150 Central Park, beginning with the Oct. 29 sailing.At first glance, it looks like an odd fit.Schwartz, owner of Michael’s Genuine Food & Drink in the Design District and two other restaurants, specializes in rustic dishes, simple preparations and local, seasonal ingredients. Th

Tantalizing images set in a new lightThe Chronicles of Harris Burdick: 14 Amazing Authors Tell the Tales By Chris Van Allsburg and contributing writers(Houghton Mifflin Harcourt)For 26 years, it‘s been one of kid lit’s greatest mysteries: Who was Harris Burdick, and why did he leave 14 of his cryptically captioned illustrations with one Peter Wenders back in 1984?If author Lemony Snicket’s introduction is to be believed, Burdick is by now “either very old, quite dead, or both.” The 14 chronicles

Anne Enright doesn’t believe in leading readers gently into anything ― certainly not an affair. In “The Forgotten Waltz,” the Irish writer plunges us headlong into the world of Gina Moynihan, young IT consultant and adulteress at large.Gina is not so much an unreliable narrator as someone obsessed with her own unreliability. Dissecting her love affair with married man Sean Vallely, she constantly doubles back on her own thoughts and memories, gamely trying to pinpoint the moment when her convent

The Long Road By Kim In-suk(MerwinAsia Publishing) In Korea’s literary scene, most recognized works deal with the shared experience of life in Korea. However, award-winning author Kim In-suk and her literary interests are an exception: She is one of the few writers to write extensively on the Korean expatriate experience. And her 1995 work “The Long Road” is the only work of Korean expat fiction that has been translated into English. Though the 48-year-old was born in Seoul and lived here till h

Insamcha is tea made with ginseng. It has a strong fragrance and taste. Ginseng is a special product of Korea, and is thought to be good for physical strength. Certain studies have found that saponin in ginseng has anti-cancer properties. Korean ginseng has been identified as having the highest saponin content.Ingredients ● 100 g ginseng (fresh wet ginseng) ● 10 jujube ● 7 cups water ● 1 tsp pine nuts ●2 tbsp honey 1. Trim and wash ginseng thoroughly, remove the top. 2. Clean the jujube.3. Remov