Healthy-ish grain bowl and other new eats at Bimbom’s second outlet
Food&BeverageJul 28, 2017
In a residential area of Seongsu-dong rapidly morphing into a clutch of eateries and cafes, Bimbom owners Sim Ka-young and Kim Tae-kyung found a second home for their famous brunch-friendly eats. “We came here by chance and had that feeling right away,” said co-owner and designer Kim, 43. “It felt like the neighborhood I grew up in.” Bimbom’s Seoul Forest outlet serves up new additions like “eggnolia” -- a pesto quinoa and barley grain bowl topped with pickled red beets, avocado and a poached e