Buttermilk Biscuit Co. brings Southern-style eats to Seoul
Food&BeverageJun 30, 2017
When Kwon Yong-ki and his brother brainstormed ideas for their new restaurant, the siblings remembered late nights spent chowing down on biscuits in Virginia.“There was a diner inside the grocery that stayed open till five in the morning,” Kwon, 41, recalled of their favorite college haunt when he and his brother were studying in Virginia. “They always had biscuits and gravy. That was our go-to.” The two, now living in Korea, realized how much they missed those biscuits and the idea for Buttermi