5 Most Innovative Korean Restaurants in NYC
Food&BeverageOct 27, 2014
NEW YORK -- The demand and enthusiasm for Korean food in New York City have been recently growing steadily among New York foodies. Kimchi, the quintessential Korean side dish, pickled and spiced cabbage, is now being sold in common bodegas as well as at larger supermarkets such as Whole Foods Market and Trader Joe’s. One of the reasons for Korean food’s success is contributed to its appeal to both vegetarians and meat-lovers alike -- with the healthier, vegetarian dishes and with famous barbecue