[Herald Interview] Chef Damien Selme keeps dishes simple, authentic
Food&BeverageMar 23, 2024
For Damien Selme, offering a stunning gastronomic experience to the guests of Park Hyatt Seoul, is, of course, his highest priority. The newly named executive chef highlighted that such opportunities are not only for the diners, but also for his fellow chefs. French-born Selme, 39, who has built his career as a chef at Michelin-starred restaurants in Paris, Shanghai, Busan and Seoul, did not hesitate in sharing his dream of leaving a legacy. “One of my greatest interests is what will hap