[Weekeneder] Seasoning’s greetings
Food&BeverageNov 20, 2015
Kimchi, a spicy, fermented cabbage dish, is served at almost every Korean meal. (Korea Tourism Organization)Trucks loaded with piles of napa cabbages carry the season’s fresh produce to grocery stores. Makers of red rubber gloves go all out to ensure sufficient supply, while the nation’s weather agency releases a special forecast, predicting the ideal dates for kimchi-making. All for the love of Korea’s national side dish. From mid-November till early December, before the cold fully sets in, Kor